A stainless-steel vessel for the preparation and storage of wines. These vessels are entirely airtight, allowing for the preservation of the organoleptic and flavor properties of the product.

TECHNICAL SPECIFICATIONS:

• Vessel Volume: from 100 to 500,000 liters
• Vessel Thickness: 0.6 to 5 mm (depending on the volume)
• Various finishing options (2C, 2B, BA, etc.)
• Bottom Options: flat, inclined, spherical, conical
• Presence of drain valves: any required quantity
• Vessels with stationary legs and without them
• Presence of a pump and a pressure gauge reflecting pressure
• Presence of a breather valve in the lid to release excess pressure inside the vessel and prevent the entry of oxygen
• Presence of a top or side hatch
• Cooling/heating jacket
• Temperature sensor
• Level indicator

OPTIONS:

• Electric control panel
• Insulation