Vinificator is a specialized equipment for the production of red wine.

TECHNICAL SPECIFICATIONS:

• Tank Volume: from 1000 to 100,000 liters
• Tank Thickness: 1.5 to 5 mm (depending on the tank volume)
• Various finishing options (2C, 2B, BA, etc.)
• Bottom Options: inclined, conical
• Presence of drain valves: any required quantity
• Tanks with stationary legs and without them
• Presence of a pump and a pressure gauge reflecting pressure
• Presence of a breather valve in the lid to release excess pressure inside the tank and prevent the entry of oxygen
• Presence of a top or side hatch
• Cooling/heating jacket
• Temperature sensor
• Level indicator

OPTIONS:

• Must extraction device
• Recirculation system (racking)
• Electric control panel
• Insulation