Juclas
Advantage beverage systems

IT INVOLVES THE CLARIFICATION OF THE MUST AT THE DESIRED DEGREE OF TURBIDITY IN REAL TIME.

Flotation is a separation technique that is similar to that of decanting. It exploits the difference in the specific mass between a liquid and a solid present in the same suspension. But whereas in decanting, solids are characterised by a specific mass greater than that of the liquid, in the case of flotation the situation is the opposite, with the fast ascent of the solid from…

DEMINERALISATION SYSTEM FOR MUSTS AND WINES.

The Implementing Regulation (UE) no.144/2013, amending the previous standards allowed the use of resin for the partial extraction of cations on musts and wines, with the extension of the treatment to the general acidification (reduction of the pH) and not only the tartaric stability.

The Mastermind® pH systems have been promptly designed to be efficient in the most difficult applications on musts. The plant design …

ENHANCE WINE AROMAS DURING FERMENTATION.

During fermentation many of the desirable wine aromas naturally escape into the winery. This is generated due to the stripping effect caused by carbon dioxide production during fermentation. For example, the literature has documented that many ethyl and acetate esters are lost at the rate of 10-50%.

AromaLoc® is an innovative, patented* solution that limits the natural loss of aroma compounds during fermentation. Aroma…

This gas dosing device is available in the horizontal version. The porous filter candle in sintered steel ensures the "micronisation" of the gas bubbles making the contact between the gas phase and the liquid phase more effective.

In this way the dissolution phenomena are notably favoured. It is equipped with a sight glass to check the bubbling effect of the microbubbles. Gas mixer is composed of materials suitable for contact with food.

Usable for in-line gas delivery, the s…

SMART MANAGEMENT OF WINE GASES.

The control of gases includes all reduction and impregnation treatments of gases in wine, i.e. the reduction of O₂ and CO₂ in young red wines, deoxygenation of wines carried out immediately before bottling or stocking for vinification, and addition of CO₂ to refresh white and rosé wines when bottling or in the production of perlé wines. The system can be installed downstream to the bottling line to control the concentration of gases in…

SYSTEM FOR MANAGING THE REDUCTION OF WINES IN CASKS.

Portable tool suitable for the controlled oxygenation of wines in casks.After only a few minutes,OXYdue Barrique® can provide the oxygen needed to manage reduction into casks. Moreover, it is possible to carry out macro-oxygenation processes on must.

OXYdue Barrique® EQUIPMENT

• oxygen pressure reducer
• pressure controlling gauge
• timer (optional)
• 22…

CONTROLLED OXYGENATION OF MUST AND WINES.

MacrOdue® is a portable tool suitable for the provision of oxygen in various oenological operations where the macro-oxygenation technique can be applied:

• oxygenation during fermentation
• hyperoxygenation
• managing the reduction into large volumes
• meso-oxygenation.

This last application has been theorised by Professor R.Ferrarini from the University of Verona and envisa…

THE ITALIAN PATENT FOR THE MICRODISPENSING OF OXYGEN IN MUST AND WINE.

The MicrOdue® Plus dispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy that applied the micro-oxygenation technology using its own patent and now, after over 15 years, is proud to offer MicrOdue® Plus, the computer based version of the most popular micro-oxygenation device…

THE BIRTH OF A REVOLUTIONARY TECHNOLOGY.

Airocide® is a special innovative photocatalytic technology that instantly converts any kind of organic molecules (solid or gaseous) into harmless vapour. This organic conversation technology, in addition to effectively degrading ethylene gas, is capable of removing many unwelcome voletile organic compounds (VOCs) and eliminating viruses, bacteria, funngi, moulds and even anthrax as clinically demonstrated in numerous NASA app…

QUALITY FILTRATION TEST.

Research and years of experience achieved by JU.CLA.S. S.r.l. of Enological Vason Group in the field of filtration has led to the creation of the quality filtration test, a combination of systems for the monitoring and testing of the quality of liquid filtration, in particular for beverages.

Setting as a precondition the clogging of the filter septum, the parameters obtained the filter septum, the parameters obtained by calculation in…

AN INTEGRATED SYSTEM SUITABLE FOR FILTRATION TESTS.

Mastermind Q.F.T. is a laboratory tool able to analyse wine filterability indices and thr Fouling Index of water; thanks to an accurate weight test, it can calculate the most interesting wine and water indices completely automatically and can check temperature, as well.

Mastermind Q.F.T. can automatically calculate these filterability indices based on weight reading and temperature checks. The results are hi…

REDUCING ABV BY PASSING DIRECTLY OVER MEMBRANES.

MASTERMIND® REMOVE is an innovative, exclusive alcohol removal technology able to reduce the ABV of wine in a way that is perfectly in keeping both with the law and with the structure, colour and fragrance of the wine.

Viticulture and vine training choices, along with recent vintages characterised by significant climate changes, have often led to the production of highly concentrated wines with a high alcohol c…

THE COMPUTERIZED PRECISION SYSTEM FOR DOSING ARABIC GUM AND CMC.

The range of dispenders offered by the Vason Group demonstrates the effort JU.CLA.S. puts in seeking practical and precise solutions that can meet all requirements for the proportional dosage of oenological adjuvants, clarifying agents, cleansing agents, detergents, sanitizers and last but not least, enzymes and tannins in liquid form.

DOSARABAN® is an eletronic system used for precision injecti…

THE COMPUTERIZED SYSTEM FOR THE PROPORTIONED DISPENSING OF ADJUVANTS.

The wide range of Vason Group dispensers provers the attention and care paid by JU.CLA.S. to its search for practical and accurate solutions able to meet each and every need linked to proportioned dispensing of wine adjuvants, clarifying and sanitising agents and detergents.

DOSACOM®, the proportioned adjuvant dispensing system, is the unrivalled benchmark in the JU.CLA.S. dispenser line. I…

PASSIVE FLUID CROSS-FLOW FILTRATION THROUGH SELF-CLEANING MEMBRANES RECOVERS UNTIL 97% FROM: CLARIFICATION DEPOSITS, FLOTATION FROTHS AND DECATING SEDIMENTS.

Since its inception, JU.CLA.S. has focused on the production of technologies to meet the diverse needs of wine producers. In recent years, R&D has been increasingly involeved and concentrated in the design of systems for greater sustainability of wine production.

SMART®LEES was created to recover cla…

MICROFILTRATION KNOW-HOW AND AUTOMATIC MANAGEMENT.

SOFOS is an automatic system for the cold orgnic stabilization of liquid foods through filtration with micro-porous cartridges.

JU.CLA.S. has gained over ten years of experience with the SOFOS system, and has now reached the 6th generation of its various industrial applications, consolidating a solid base that ensures its ability for design and update of systems aimed at the complete management of the microfi…

CONTROL PROCESS IN YOUR HANDS.

In the beverage industry, microfiltration is essential to improve and maintain the quality of the product. It improves the product by removing inorganic (particles) and organic (microrganisms) pollutants responsible for organoleptic alterations and turbidity and thus prolongs the product's shelf life.

It maintains the quality of the product by shelding it from external contaminants (from the environment, machines, utility fluids…

ORTHOGONAL MICROFILTRATION WHERE QUALITY IS EVERYTHING.

The beverage industry in general and wine in particular, have long waited a filtration technology that is resectful of the organoleptic and structural qualities of the product to be processed, but that at the same, is also cost-effective to apply, and systems that are capable of producing large daily volumes. 

Micro-filtration systems for still and sparkling wines offering automatic control of the flow r…

AUTOMATIC TANGENTIAL MICROFILTERING ON A COMPLETELY INERT WRAPPED MEMBRANE.

MFTS is the first filter designed by taking into consideration wine first and engineering second. This is the only way to ensure the wine will remain unchanged during the filtering process. The beverage industry has long since requested a filtering technology that is economical, as well as able to handle large volumes daily and to respect the organoleptic and structural features of the produc…

THE AUTOMATIC BYPASS MICROFILTRATION ON A HOLLOW FIBRE MEMBRANE.

The current market demands the development of adaptable filtration plants capable of large daily volumes. JU.CLA.S. has responded to these needs with the tangential filter MFTC that has a new generation of polypropylene membranes, selectes to be inert towards the strucutre of the wine and for its extreme resistance to mechanical and chemical stress. The are available in three types of filter cartridges …

DEMINERALIZERS and SYSTEMS FOR OSMOTIZED WATER MANAGEMENT.

JROH04 - Reverse osmosis for water from 1000 L/h

JROH06 - Reverse osmosis for water from 1500 L/h

JROH08 - Reverse osmosis for 2000 L/h water

JROH10 - Reverse osmosis for 2500 L/h water

JROH04-8P - Reverse osmosis for 3500 L/h water (8" membrane)

JROH06-8P - Reverse osm…

SELF-ENRICHING OF MUST BY REVERSE OSMOSIS.

The wine market demands increasingly balanced, consistent products, vintage after vintage, thus compelling wine makers to search for increasingly specific means to keep quality levels high. Changes in climate conditions, along with other factors affecting the activities carried out in vineyards certainly play an important role in this delicate balance. The possibility of self-enriching must in order to obtain a balanced comp…

The functions of Easyferm®, an automatic system to optimise the rehydration and pre-conditioning of yeasts, expand!

To make the most of the versatility of the plant, a new function has been developed that allows the streamlining of extraction from alternative wood materials such as chips or similar, in an automatic recirculation system.

Enologica Vason has carefully selected the Frammento® Line, valuable technologies for aging wines. The conventional usage process involves th…

THE FIRST AUTOMATIC SYSTEM TO OPTIMISE YEAST REHYDRATION AND PRECONDITIONING.

A broad-spectrum experiment conducted by the R&D Division of Enological Vason on red and white vinification of several grape varieties, has shown that successful fermentation is not only the result of choosing the best yeast and dosage of the most appropiate nutrients, supplied at the right moment. Yeast transport and storage requirements have made dry yeast the most used in the wine in…

EASYFLOAT has been designed to carry out flotation during pumping over on tanks.
Gas dissolution takes place by means of a pump, through a stainless steel pressurising cylinder. Its function is of the utmost importance: it acts as a dissolver, thus allowing for the aggregation of the flocculants with the gas and solid particles to be eliminated.

EASYFLOAT can operate both with air and with nitrogen, so it is suitable with traditional, hyperoxyge…