Juclas
Advantage beverage systems

Specialised washing system for whole grape bunches before vinification.

Grape Washer ensures complete removal of dust, leaves, heavy metals, pesticides, and other residues. 

The process consists of three stages: 

1. immersion washing,

2. rinsing,

3. drying.

Read more

Operates based on the physical process of flotation and clarifies must using real-time turbidity monitoring. 

The machine separates liquid and suspended particles based on their density differences.

While particles settle to the bottom during decantation, they rise to the top during flotation, forming a light sediment.

This is possible because the partic…

Advanced system for precise pH reduction and partial demineralisation of must and wine using ion-exchange resins. 

MMpH enables gentle pH correction without altering wine balance.

The system automatically manages the process until the desired pH value is reached, as defined by the operator. 

With the optional BLEND DEVICE, this unit can mix treated and u…

Patented membrane technology designed to reduce the loss of volatile aromatic compounds during fermentation. 

The system operates in the headspace above the must, capturing aroma molecules that would otherwise escape with the CO₂ release and returning them to the wine.

This maintains natural aromatic intensity and enhances varietal expression. 

AROMALOC®…

Gas dosing device that mixes gases evenly with wine or other beverages.

Operating in continuous flow, it ensures a uniform and controlled supply of gas directly into the liquid stream. 

Inside is a sintered stainless-steel filter that creates microbubbles of gas.

This maximises contact between the gas and liquid phases.

The result: rapid, stable dissolution of CO₂ or O₂ without over-aeration or loss of aroma. 

GAS-MIXER is equipped with a viewing windo…

Precisely regulates oxygen (O₂) and carbon dioxide (CO₂) levels in wine, without any impact on the taste, colour or aroma of the wine.

It is designed for de-oxygenation, gas addition, and CO₂ balance adjustment in white, rosé, and red wines - from fermentation to bottling.

It helps to remove excess oxygen, add CO₂ for a refreshing effect and create the right pressure for producing perlé win…

A portable system for precise oxygen dosing in wine barrels.

In just a few minutes, it provides the oxygen needed for proper ageing management and mild aeration.

It can also be used for macro-oxygenation of must. 

This system helps stabilise colour, soften tannins, and prevent reductive aromas during barrel ageing.

 <…

Portable equipment for precise oxygen dosing during different winemaking stages. 

It can be used for macro- and meso-oxygenation, hyper-oxygenation, or to correct reductive aromas in wine. 

For macro-oxygenation of small volumes of wine, use MICRODUE®PLUS. More information you can find here…

A patented system for precise micro-dosing of oxygen in wine and must.

It provides stable and gentle gas delivery through a calibrated volumetric piston.

This has become a benchmark for accurate oxygenation in modern winemaking. 

MICRODUE®PLUS is operated via an intuitive touchscreen panel, allowing control of oxygen flow and duration for each injection …

Air purification system based on NASA-developed photocatalytic technology. 

As air passes through the unit, organic molecules, including mould, bacteria, viruses, and odours, - are instantly converted into harmless water vapour and oxygen. 

It removes up to 99.999% of airborne contaminants in a single pass, keeping the air sterile and the environment safe.

Read more

Q.F.T. is a range of laboratory systems designed to test and monitor the quality of liquid filtration, mainly for wine and beverages.

It helps determine product filterability, membrane fouling, and key filtration parameters - FI, MFI, and Vmax.

These indicators allow to optimise filtration setup and extend filtering equipment life.

Q.F.T. LINE MODELS

A laboratory equipment that measures wine filterability and water fouling index.

It automatically calculates all key parameters with high precision, using integrated scales and temperature monitoring. 

The system helps winemakers understand how wine behaves during filtration and optimise their processes to prevent filter clogging. 

Results can be saved, …

Lowers the alcohol level in wine while preserving its colour, aroma, and texture.

The process uses inert membranes that extract only the alcohol - without filtering or altering the wine’s structure.

It runs at room temperature, without oxygen exposure, ensuring the wine stays fresh and stable.

The result is a more balanced, elegant wine that meets market trends and legal standards.

FEA…