Lowers the alcohol level in wine while preserving its colour, aroma, and texture.

The process uses inert membranes that extract only the alcohol - without filtering or altering the wine’s structure.

It runs at room temperature, without oxygen exposure, ensuring the wine stays fresh and stable.

The result is a more balanced, elegant wine that meets market trends and legal standards.

FEATURES 

• reduces alcohol without changing taste or colour;
• works at room temperature;
• no oxygen absorption;
• compact and easy-to-use system;
• reliable membranes and precise control.

MODELS

• MMR 10–20: up to 20 L/h of extracted alcohol;
• MMR 50–100: up to 100 L/h of extracted alcohol.

Tell us what you are working on, and we will find the best solution for you.
Fill out this form to get contacted.