Air purification system based on NASA-developed photocatalytic technology. 

As air passes through the unit, organic molecules, including mould, bacteria, viruses, and odours, - are instantly converted into harmless water vapour and oxygen. 

It removes up to 99.999% of airborne contaminants in a single pass, keeping the air sterile and the environment safe.

Wineries use this system to protect barrels from mould, prevent TCA (cork taint, which gives wine an unpleasant smell of mould, mustiness, or wet cardboard) and reduce wine loss during ageing.

APPLICATIONS 

• barrel cellars and ageing rooms;
• packaging and wine storage areas;
• yeast and culture preparation rooms;
• bottling halls and tasting rooms.

BENEFITS

• eliminates up to 99.999% of pathogen microorganisms;
• prevents mould, bacteria, and viruses;
• maintains humidity and reduces wine evaporation;
• removes odours and TCA;
• clean, chemical-free environment;
• reduces the risk of cross-contamination in the air (bretanomyces, lactic acid bacteria);
• low energy consumption;
• self-cleaning operation.

Check if this equipment fits your production needs.
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