The first automatic system designed to rehydrate and precondition dry yeast ready for fermentation.

Healthy fermentation depends on yeast vitality, and EASYFERM provides the perfect temperature and mixing conditions to safely and efficiently reactivate the cells. This system guarantees a clean, strong and reliable start to fermentation. It is suitable for white, rosé and red wines, as well as re-fermentations and restarting stuck fermentations.

BENEFITS:

• automatic yeast rehydration and preconditioning;
• consistent, repeatable results;
• reduces the risk of fermentation stops;
• ensures clean, controlled fermentations;
• saves time and eliminates human error.

MODELS:

• EASYFERM® XS - up to 8 kg of yeast
• EASYFERM® 25 - up to 25 kg of yeast
• EASYFERM® XL - up to 40 kg of yeast

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