Specialised washing system for whole grape bunches before vinification.

Grape Washer ensures complete removal of dust, leaves, heavy metals, pesticides, and other residues. 

The process consists of three stages: 

1. immersion washing,

2. rinsing,

3. drying.

It creates the ideal conditions for clean, expressive fermentations, crucial for wineries aiming at natural or low-sulphur wines.

Capacity: up to 3,000 kg of grapes per hour.

APPLICATION 

Placed at the beginning of the processing line, perfect for premium, organic, NO SO₂ or LOW SO₂ wines.

BENEFITS

• Enhances fermentation quality and aromatic purity.
• Reduces heavy metals (copper, iron, zinc, lead).
• Decreases unwanted yeasts and pesticide residues.
• No chemical additives required.
• Ideal for wineries focusing on terroir-driven wines.

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