Precisely regulates oxygen (O₂) and carbon dioxide (CO₂) levels in wine, without any impact on the taste, colour or aroma of the wine.

It is designed for de-oxygenation, gas addition, and CO₂ balance adjustment in white, rosé, and red wines - from fermentation to bottling.

It helps to remove excess oxygen, add CO₂ for a refreshing effect and create the right pressure for producing perlé wines.

It can be installed on bottling lines or between tanks for real-time gas control.

 

BENEFITS

• up to 95% dissolved oxygen reduction;
• CO₂ addition or removal;
• partial alcohol reduction option;
• automatic flow management;
• continuous O₂ and CO₂ monitoring;
• low water consumption, easy cleaning;
• compact and flexible design.

 

 

APPLICATIONS 

• de-oxygenation before bottling;
• CO₂ addition for white and rosé wines;
• gas adjustment during transfers;
• stabilising and refreshing finished wines.

 

Differences between MMR-PLUS models

 

Model	Capacity	Application	Key features
MMR-PLUS SMART	up to 60 L/h	small wineries	compact version for basic O₂ and CO₂ control
MMR-PLUS 70	up to 70 L/h	medium wineries	standard capacity with stable performance
MMR-PLUS 150	up to 150 L/h	medium to large wineries	high throughput and reliability
MMR-PLUS 220	up to 220 L/h	industrial wineries	maximum capacity and continuous gas regulation

 

---

 

For a complete comparison table of gas dosing systems from JUC.LA.S., see this page.

 

---

 

Not sure where to start? Our specialists will guide you through the options.
Fill out this form to get contacted.