A passive cross-flow filtration system that can recover up to 97% of the product from sediment, foam and filtration residues, maintaining its chemical and organoleptic properties in the process.

Operating on ceramic membranes that are resistant to contamination, the device uses low pressure to prevent heating, darkening and alcohol loss.

It is fully automated, requires minimal operator intervention and is suitable for long-term continuous operation.

Overall, it helps winemakers reduce losses, lower energy consumption, and make the production process more resilient to waste.

FEATURES

• self-cleaning ceramic discs;
• average flow rate 30–60 L/m²/h;
• modular design up to 30 m²;
• automatic washing cycles;
• compact and reliable construction.

BENEFITS

• up to 97% product recovery;
• lees concentration up to 75% solids;
• no heating or oxygen absorption;
• low energy use and minimal labour;
• continuous operation for several days;
• eco-friendly and sustainable process.

MODEL

• SMART®LEES 7 - 5–7 m² (expandable up to 21 m²)

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