Vason
Enology products

Description:

Liquid pectolytic enzymatic compound specific for the vinification of white grapes through pellicular maceration.

• Specifically increases the extraction of aromatic precursors and aromas.
• Reduces the viscosity of the must.
• Reduces the required skin-must contact time.
• Improves filtration and clarification operations

Description:

Dibasic ammonium phosphate, feed for yeast.

White, shiny, extremely pure crystalline salt. Totally soluble in water.

DIBASIC AMMONIUM PHOSPHATE 

is one of the most complete feed for yeast as it provides yeasts both with phosphorus and nitrogen in a readily assimilable ammoniacal form. The nitrogen and phosphorus stimulates the formation of enzymes and amino acids necessary for a regular fermentation. It can be used during the first or second fermentation process.

Description:

Innovative fermentation supplement with detoxifying function and vitamin supply.

• Use with ongoing alcoholic fermentations.
• Ensures regular fermentative process and prevents possible difficulties related to yeast metabolism.
• Excellent also for second fermentation.

Description:

Saccharomyces bayanus

Yeast strain particularly suited for fermentative recovery and secondary fermentation. Highly resistant to alcohol and sulphur dioxide.

• Excellent resistance to overpressure and diffi cult fermentations

Description:

Saccharomyces cerevisiae.

Yeast strain selected for its metabolic activity on the production of esters and other secondary components of fermentation.

• Ideal for fresh and fruity, young and nouveau wines.
• Delicate and fi ne aromatic profile.
• Allows best expression to products of lower aromatic potential and preserves their olfactory impact.

COMBO APPROACH®

Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.

Description:

Saccharomyces cerevisiae

Enables expression of the varietal aromatic characteristics of the original must and features excellent cryophilic properties (active from ~ 10°C). Limited production of undesirable fermentative metabolites.

• Good resistance to sulphur dioxide.
• Low production of foam in the fermentative stage.

Description:

Saccharomyces cerevisiae

Saccharomyces cerevisiae. Yeast strain selected for its high fermentative energy, excellent resistance to sulphur dioxide and low production of sulfides and volatile acidity.

• Fermentative energy, roundness and balance. Suitable for fi ne wines.
• Clean fermentations and expression of the aromatic characteristics

COMBO APPROACH®

Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.

Description:

Balanced yeast nutrient based on ammonium phosphate and thiamine that meets the YAN requirement favourable to cell development.

• Sulphate-free.
• Avoids and prevents difficult fermentation

Description:

Newly developed ammonia-based yeast nutrient containing ammonium phosphate and yeast derivatives.

• Recommended after fermentation commencement.
• Can be applied directly to the mass at the time of inoculation.
• Recommended for wines with high alcohol content.

Description:

Saccharomyces cerevisiae.

Indicated for wines characterised by intense and persistent aromatic notes of red fruits. The obtained wines are characterised by fruity aromas such as cherry, and sour cherry, with fresh and persistent notes.

• Preserves a fragrant aroma.

Description:

Saccharomyces cerevisiae

Yeast selected for aromatic varietals. The aromatics of the obtained wines is characterised by the intense and persistent fruity varietal aromas, typical of Sauvignon blanc.

• Suited for thiolic wines.

Description:

ACTIVE YEAST IN PASTE - Saccharomyces bayanus

Wet compound of a yeast strain selected for finesse and quality. Used in traditional vinification and secondary fermentation.

• Safe and quick onset of the fermentative process.
• Post ferment introduction through bàtonnage.
• Easy-to-use paste form that preserves the physiological characteristics.

COMBO APPROACH®

If used in later phases, the synergy made with the enzyme Mannozym® is very appealing.