V STARTER AROM
Description:
Fermentation nutrient and bio-regulator. Suitable for reductive winemaking and to ensure clean fermentation and aromatic expression.
- Recommended use at the time of inoculation.
- Maintains optimal redox balance.
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V STARTER FRUIT
Description:
Fermentation activator and bio-regulator, specific for sweet and fruity aromatic expression.
- Control of undesirable metabolite production (such as acetaldehyde and volatile acidity).
- No ammoniacal nitrogen sources.
- Excellent for sparkling wines.
V STARTER PREMIUM
V STARTER PREMIUM
Description:
Fermentation nutrient and bio-regulator providing the yeast with the necessary substances to ensure clean fermentation, without unwanted by-products.
- No ammoniacal nitrogen sources.
- Recommended to prevent and restart stuck fermentation.
- Excellent for sparkling wines.
V STARTER TF
V STARTER TF
Description:
Fermentation activator and bio-regulator, specific to enhance the grape variety, with distinct floral and fresh fruit expression.
- Promotes clean fermentation and full varietal expression, very fresh floral and fruity aromatic notes.
- No ammoniacal nitrogen sources.
- Ideal for sparkling wines.
X-PRO VERVE
Description:
A brand-new concept: integral fermentation activator based only on inactivated yeast. Thanks to the perfect amounts of ammoniacal nitrogen, microelements, sterols and cofactors that it is able to provide, it promotes a favourable fermentation state while regulating the redox system that act to preserve the primary varietal aromas.
- Excellent for low sulphite vinification and second fermentation.
- Ideal for obtaining wines where full varietal expression and sense of terroir is of primary importance.
- By protecting against sensory interferences promotes wines that respect the original winemaking intentions
EASY TAN HARVEST SG
EASY TAN HARVEST SG
Description:
A granulated product prepared from a fine selection of ellagic tannins.
- Confers great resistance to oxidation, helping to maintain the sense of volume and better body over time.
- Aids color stabilization in red wines
- Has good clarification action
Easy Tan® Harvest SG is readily soluble even in cold water (SG Patent).
FLOTTOZIMA PLUS
Description:
Granular enzymatic compound with high and differentiated pectolytic activity, specifically formulated for clarification through floatation of the most difficult musts.
- Reduces the viscosity.
- Promotes the floatation process, breaking down the pectins into polymers of optimal dimension for the quick formation of the floccule.
- Aids the quick separation of solids, especially in the case of particularly difficult musts.
COMBO APPROACH®
For a specific final result in separation, it is possible to take advantage of the combination of these coadyuvants: FLOTTOGEL®, FLOTTOPLUS® 2.0, FLOTTOBENT® and FLOTTOCARB®, all expressively selected for their incredibly reciprocal interaction and the optimization of the floatation process.
PREMIUM STAB SG
PREMIUM STAB SG
Description:
Granulated tannin product obtained from selected gall nuts, for complete anti oxidant protection.
- Effective preventing wine oxidations, it has limited impact on the sensory characteristics.
- Excellent reactivity against proteins, with clarifying action.
- Suitable for use on both must and finished wine, thanks to its finesse.
- Broad spectrum stabilize effect against oxidation.
SAFE TAN SG
SAFE TAN SG
Description:
A specific granulated and highly soluble blend of gallotannins, extracted from selected plant materials.
- A very useful tool when working with compromised grapes and more generally for redox protection.
- Extremely reactive with proteins, it accordingly provides strong anti-oxidase protection.
- Excellent direct oxygen receptor, suitable for reductive vinification of white wines.
- Possesses clarifying action.
- Increases the perception of body and structure, preserving the initial organoleptics
Essential in the case of unhealthy grapes, particularly in the presence of Botrytis cinerea due to also limiting the doses of SO2. At different doses, with these specific functions it is suitable both on white and red wines.
A special granulation treatment makes Safe Tan® SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).
COMBO APPROACH®
Safe Tan® SG displays a synergistic action with traditional reducing products (e.g.: Flavour Save) used in white wine vinification for creating redox protection.
SMARTAN UVA SG
SMARTAN UVA SG
Description:
Granulated product, obtained from tannins entirely extracted from grapes.
SMARTAN® UVA SG is a product based on grape’s cathechinic tannins with high performance in terms of supporting the tannic structure and with great efficacy in stabilizing the coloring fraction. For these characteristics, it is helpful in the first vinification phases, during fining and in micro-oxygenation. It has a certain reactivity towards proteins.
SMARTAN® UVA SG undergoes a particular treatment called “instantaneization” which makes it readily soluble in water, while respecting his delicate organoleptic qualities.
TAN CLASSIC
Description:
Powdered gallic tannin extracted from selected vegetal materials, with high reactivity.
- Anti-oxidase protection.
- Provides clarifying action.
- Increases the perception of body and structure, preserving the initial organoleptics.
TANNINO SPECIAL SG
TANNINO SPECIAL SG
Description:
Gallic-ellagic granulated tannin product extracted from selected plant materials.
- Added from the crushing stage, it helps maintain the wine’s initial aromatic complexity and structure over time, effectively aiding the colloidal stabilization of the wine.
- In maceration stabilizes the anthocyanins extracted from the skins, which would otherwise be partially lost.
- A protective tannin with added clarifying action.
Tannino Special is a granular product and thus readily soluble even in cold water (SG Patent).