Vason
Enology products

Description:

Powdered gum arabic obtained from selected raw materials from Acacia Verek, used in the colloidal stabilization of wine.

• The product is certified organic pursuant to Reg. EC 2018/848.
• Integral long-chain.
• Highly efficient in color stabilization.

Description:

Very pure, organic certified food-grade pigskin gelatin characterised by a high surface electrical charge and moderate tannin removal action.

• Suited for the treatment of organic wines with wide ranging tannicity.
• Excellent clarification effect along with improved filterability, can be obtained with low rates.

MASTERVIN® BIO GEL complies with the Organic regulation (EC) No. 2018/848. It is suitable for the production of organic wines (GMO-free).

Description:

Saccharomyces cerevisiae

CERTIFIED ORGANIC yeast strain selected for clean fermentation with good varietal expression and low production of volatile acidity.

• The product is certified ORGANIC pursuant to Reg. EC 2018/848
• For specific winemaking objectives.

Description:

Complex activator made from yeast hulls suitable for the multiplication of yeasts and the creation of the “pied de cuve”.

Product certified organic pursuant to Reg. CE 2018/848.