Vason
Enology products

Description:

Granular enzymatic compound, with beta-glucanasic activity to aid clarification and filtration in wines made with botrytised grapes.

• Degrades glucans, facilitating clarification and filtration.
• Considerable lysogenic action that increases levels of natural yeast cell components, particularly mannoproteins.

COMBO APPROACH®

Considerable results are achieved by adding, in the initial ageing stages, Mannozym® and L.P.A.® (Activated Yeast Paste), to obtain general stabilization and protection of the colloidal system.

Description:

Very pure, organic certified food-grade pigskin gelatin characterised by a high surface electrical charge and moderate tannin removal action.

• Suited for the treatment of organic wines with wide ranging tannicity.
• Excellent clarification effect along with improved filterability, can be obtained with low rates.

MASTERVIN® BIO GEL complies with the Organic regulation (EC) No. 2018/848. It is suitable for the production of organic wines (GMO-free).

Description:

Pectolytic and beta-glucanasic liquid enzymatic compound for the improvement of wine clarification and filterability.

• It is able to specifically breakdown pectins, glucans and polysaccharides, while respecting the characteristic qualities of the wine being treated.
• Used on wines before bottling, it improves filterability indices so as to facilitate the process towards final filtration.
• On highly turbid wines, increases the speed of spontaneous clarification.

Description:

Extremely pure activated sodium bentonite in powder form.

• Suitable for use in clarification processes through cold settling.
• High swelling capacity.
• Easy dispersion in water without the formation of lumps.
• High deproteinizing action.

Description:

Polyvinylpolypyrrolidone product in pelletized form.

• High stabilizing action through specific adsorbance of phenolic substances.
• For correction of color tone, can be used in cold settling, filtration and flotation.
• Pelletized form limits the formation of dust in cellar application.

Description:

Pelletized carbon with specific phenolic absorbent and low decolorizing power.

The raw material used for SMARTVIN® FPS (For Phenol Sorbing) is a vegetable carbon that presents a considerable specific area of absorption. It is a high purity product, activated by steam, with a low malleable metals content.

SMARTVIN® FPS for its specific characteristics and its porosity, can selectively absorb pigments and small molecules. As a secondary activity, it can also remove ethyl phenols in wines.

The usage of SMARTVIN® FPS in the cellar instead of traditional carbons, contributes to dust reduction in the workplace. 

Description:

Very pure vegetable carbon, agglomerated into pellets.

The use of SMARTVIN® CARB decisively limits dust formation in the working environment: a highly effective carbon and the respect of the workers!

SMARTVIN® CARB has good decolouring power and excellent adsorbing power for both anthocyanins and easily oxidisable oligomers, which are a cause of instability in white wines. It is suitable for static clarification, filtration, and also flotation, due to its structure.

COMBO APPROACH®

Due to its characteristics it is the most suited product in its category for flotation and works perfectly in synergy with the products Flottocarb® and Flottobent®, preferably following a preparation treatment of the must with Flottozima®.

Description:

Very pure polyvinylpolypyrrolidone in micronised powder.

• High stabilizing action through specific adsorbance of phenolic substances.
• For correction of color tone, can be used in cold settling, filtration and flotation.

Description:

Food-grade pigskin gelatin with low surface electrical charge and high tannin removal action.

• Obtained through a special process of hydrolysis.
• Ideal for the treatment of wine with high tannin content and vegetal characters.
• Cold soluble.

Description:

Food-grade pigskin gelatine characterised by an intermediate surface electrical charge and medium tannin removal action.

• Suited for treatment of wines with moderate tannicity and that require good clarification with improved filterability

Description:

Food-grade pigskin gelatine with high electrical surface charge, for low-tannin wines. 

• Ideal for treating low-tannin wines that require clarification for the purpose of improving limpidity or filterability of the product, while respecting structure and color.
• Limited tannin removal action.

Description:

Food-grade gelatin derived from fish with clarifying effect and moderate tannin removal action. Granular, odourless. Under regulatory standards, where used as a clarifying agent, it is considered allergen free.

• Able to perform efficient clarification of the colloidal system responsible for the fouling of filtration surfaces/media.