PLUSGRAN JUICE K
Description:
Granular bentonite with low sodium transfer, suitable for use in the juice industry.
- Ideal for the stabilizing clarification of fruit juices and, generally, for the food industry.
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PLUSGRAN GEL
Description:
Granular sodium bentonite with strong deproteinizing action.
- Combines the ease of dissolution with efficient clarification.
- Ideal for removing excess protein.
- Effective at very low dosages.
PLUSGRAN
Description:
Natural granular sodium bentonite with strong deproteinising power
Plusgran® is a bentonite selected from the best montmorillonite minerals extracted from deposits in the Mediterranean area. The mineral’s characteristics and the activation process allow a bentonite with high deproteinising capacity to be obtained. After activation, Plusgran® is granulated using a process that reduces the time necessary for a rehydration that can ensure the product’s maximum effectiveness.
MICOSORB PLUS
Description:
Carbon and activated hydrocolloid silica based product, specific adsorbent
With regard to contaminant transfers Micosorb® Plus is completely inert.
MASTERVIN COMPACT
Description:
Granular compound of silica gel adsorbed to a specific sodium bentonite. Excellent compacting qualities.
- Protein stabilizing also with clarification effect.
- Clarifying effect in every stage of stabilization.
- Respects the color of the wine.
KITOSMART
Description:
Specific chitosan with stabilising activity on microorganisms. It is a clarifying agent that does not interfere with the original matrix at the sensory level.
It does not contain ingredients considered allergenic by current European legislation.
- Inactive on Saccharomyces cerevisiae
- Prevents/removes contamination by unwanted micro-organisms (e.g: Brettanomyces, bacteria...)
- Helps protect against the oxidation of wine.
GELAXINA P.O.
Description:
Very pure alimentary gelatine, with clearing effect and medium detannifying action.
The production process allows a high purity “gold” grade gelatine powder to be obtained, respecting the strictest qualitative standards.
Its solution in hot water is perfectly clear. It has medium-high electric charge.
It does not originate from genetically modified organisms (GMO-free) and is free from the risk of BSE.
GELAXINA FLUID P
Description:
Food-grade pigskin gelatine in 30% solution.
- Suitable for clarification of juices, musts, and wines assuring fast clarification. Highly compatible with automatic in-line dosing.
- Excellent for the treatment of high tannin wines.
- Tannin fining action.
GELAXINA ATO
Description:
Alimentary gelatine desiccated with the “spray dry” system, ideal for treatment of strongly tannic wines.
Very pure, atomised and readily soluble in cold water, it produces perfectly clear solutions, free from gelling power. It is of “pigskin” origin. To be used for sensory purposes. Moderately clearing.
Ideal for the treatment of astringent tannin-wines.
It does not originate from genetically modified organisms (GMO-free) and is free from the risk of BSE.
FPS
Description:
Vegetable carbon, specific adsorbent
A specific phenolic adsorbent, FPS is a very pure product with low leachable metal content. Due to its specific characteristics and porosity the Research and Development department recognised its ability to selectively absorb pigments, small molecules and ethyl phenols. It has good decolouring power and helps to remove anthocyanins and easily oxidisable oligomers, which are a cause of chromatic instability.
FLOTTOPLUS 2.0
Description:
Powdered product with high electrical surface charge, specific for floatation and static clarification.
- Applied successfully in floatation clarification of musts and fruit juices.
- The product guarantees obtaining a hydrophobic floccule that is able to adhere easily to the gas used in the floatation process.
- Marked clarifying effect; moderate tannin removal action.
COMBO APPROACH®
Due to its features, this is the most suitable product in its category for floatation and it works in perfect synergy with Flottocarb® and Flottobent®, especially following a must preparation treatment with Flottozima®. In continuous floatation systems, Flottoplus® 2.0 is dosed in-line by the Dosacom® unit.
FLOTTOGEL
Description:
Food-grade pigskin gelatin, powder form. Applied in clarification of musts and fruit juices via the processes of flotation.
- The product guarantees obtaining a hydrophobic floccule that is able to adhere easily to the gas used in the flotation process.
- Recommended low tannicity wines to clarify or improve the filterability of the product. Respects both the structure and the color.
COMBO APPROACH®
Due to its characteristics it is the most suited in its category for flotation and works perfectly in synergy with the products Flottocarb® and Flottobent®, preferably following a preparation treatment of the must with Flottozima®.
In continuous flotation systems the Flottogel® solution is in-line dosed by Dosacom® systems.