Vason
Enology products

Description:

Liquid pectolytic enzymatic compound specific for the vinification of white grapes through pellicular maceration.

• Specifically increases the extraction of aromatic precursors and aromas.
• Reduces the viscosity of the must.
• Reduces the required skin-must contact time.
• Improves filtration and clarification operations

Description:

A granulated product prepared from a fine selection of ellagic tannins.

• Confers great resistance to oxidation, helping to maintain the sense of volume and better body over time.
• Aids color stabilization in red wines
• Has good clarification action

Easy Tan® Harvest SG is readily soluble even in cold water (SG Patent).

Description:

Granular enzymatic compound with high and differentiated pectolytic activity, specifically formulated for clarification through floatation of the most difficult musts.

• Reduces the viscosity.
• Promotes the floatation process, breaking down the pectins into polymers of optimal dimension for the quick formation of the floccule.
• Aids the quick separation of solids, especially in the case of particularly difficult musts.

COMBO APPROACH®

For a specific final result in separation, it is possible to take advantage of the combination of these coadyuvants: FLOTTOGEL®, FLOTTOPLUS® 2.0, FLOTTOBENT® and FLOTTOCARB®, all expressively selected for their incredibly reciprocal interaction and the optimization of the floatation process.

Description:

Granulated tannin product obtained from selected gall nuts, for complete anti oxidant protection.

• Effective preventing wine oxidations, it has limited impact on the sensory characteristics.
• Excellent reactivity against proteins, with clarifying action.
• Suitable for use on both must and finished wine, thanks to its finesse.
• Broad spectrum stabilize effect against oxidation.

Description:

A specific granulated and highly soluble blend of gallotannins, extracted from selected plant materials.

• A very useful tool when working with compromised grapes and more generally for redox protection.
• Extremely reactive with proteins, it accordingly provides strong anti-oxidase protection.
• Excellent direct oxygen receptor, suitable for reductive vinification of white wines.
• Possesses clarifying action.
• Increases the perception of body and structure, preserving the initial organoleptics

Essential in the case of unhealthy grapes, particularly in the presence of Botrytis cinerea due to also limiting the doses of SO2. At different doses, with these specific functions it is suitable both on white and red wines.

A special granulation treatment makes Safe Tan® SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

Safe Tan® SG displays a synergistic action with traditional reducing products (e.g.: Flavour Save) used in white wine vinification for creating redox protection.

Description:

Granulated product, obtained from tannins entirely extracted from grapes.

SMARTAN® UVA SG is a product based on grape’s cathechinic tannins with high performance in terms of supporting the tannic structure and with great efficacy in stabilizing the coloring fraction. For these characteristics, it is helpful in the first vinification phases, during fining and in micro-oxygenation. It has a certain reactivity towards proteins. 

SMARTAN® UVA SG undergoes a particular treatment called “instantaneization” which makes it readily soluble in water, while respecting his delicate organoleptic qualities. 

Description:

Powdered gallic tannin extracted from selected vegetal materials, with high reactivity.

• Anti-oxidase protection.
• Provides clarifying action.
• Increases the perception of body and structure, preserving the initial organoleptics.

Description:

Gallic-ellagic granulated tannin product extracted from selected plant materials.

• Added from the crushing stage, it helps maintain the wine’s initial aromatic complexity and structure over time, effectively aiding the colloidal stabilization of the wine.
• In maceration stabilizes the anthocyanins extracted from the skins, which would otherwise be partially lost.
• A protective tannin with added clarifying action.

Tannino Special is a granular product and thus readily soluble even in cold water (SG Patent).

Description:

Balanced mixture of various types of tannins in liquid solution. Possesses color protection and stabilizing action.

• Structuring attributes.
• Respects organoleptic profile, formulated to allow the wine to express its fresh and fruity aromatic potential.
• Readily reactive with protein compounds; accordingly, it offers a subtle clarifying action.
• Suitable for use across all vinification stages of red wine

COMBO APPROACH®

V TAN® L is suited to use with MICRODUE® PLUS, the JUCLAS patent for oxygen micro-dosing in must and wine.

Description:

A granulated compound of catechinic, gallic and ellagic tannins that act synergistically for color stabilization and the structuring of red wines.

• Recommended in the “structuring”, which occurs in partially aerobic conditions.
• Has clarifying action.
• Low dosing rates during maturation protect the wine.
• Does not cause organoleptic imbalances. A well-rounded product able to make the wine express its fresh and fruity aromatic potential.

It is a granular product, thus readily soluble even in cold water (SG Patent).

COMBO APPROACH®

V TAN® SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine

Description:

Granulated enzymatic compound with very high pectolytic activity, excellent for difficult to clarify musts. Developed to improve clarification by accelerating separation and the elimination of sediments there after, aiding the filtration of white and rosé musts.

• Reduces the viscosity.
• Offers rapid separation of the solid components.
• Assists to increase the yield of free-run must.
• Leads to optimal lees compaction.

Description:

Pectolytic granular enzyme, specific for clarification and releasing the varietal aromatic components from the grape skins.

• Perfectly suitable for use on grapes and musts, also in maceration.
• Created to obtain varietal and aromatically expressive wines.
• No anthocyaninic activity; accordingly, it can be used advantageously also for red vinification.

COMBO APPROACH®

For a specific extraction style, the differentiated use of several enzymes during red wine vinification is appealing: EXTRARED L and ZIMARED® PLUS.