Vason
Enology products

Description:

Balanced formulation with antioxidant action

The most classic of the reductive vinification products, Flavour Save is a complex product based on potassium metabisulphite and L-ascorbic acid synergistically working together, preserving varietal aromas.

To be used both directly on grapes during the initial phases and for adding antioxidative elements to the must.

It may also be used in wine.

COMBO APPROACH®

During reductive white wine vinification, it is very attractive to make the action of antioxidant protection synergistic even in the most delicate phases – the transfer into the wine press. For this particular action innovative gradual-release Easytab tablets have been designed.

Description:

Antioxidant and antimicrobial preservative (E 224)

In the food industry potassium metabisulphite should be regarded as universal, since it is used in a variety of different products.

In oenology it is accepted that the effectiveness of an addition of potassium metabisulphite depends on the quantity of molecular sulphur dioxide that develops.

A valuable ally in vinification, refinement and the stages preceding final packaging.

COMBO APPROACH®

It has been designed for the valuable synergy that underlies the joint use of potassium metabisulphite with tannins, in order to properly balance the wine’s redox potential during storage.

Description:

Sulphiting agent in a concentrated solution (40% ammonium bisulphite), which can produce sulphur dioxide without enriching the medium with potassium. Specific for the initial fermentation phases.

Ammonium bisulphite solution free from cation mineral salts that could be detrimental to the stability of wines. Its easy to use solution state facilitates its application in fermentation, especially if used in automatic in-line dosing systems.

Description:

Sulphiting agent in a concentrated solution (63% ammonium bisulphite), which can produce sulphur dioxide without enriching the medium with potassium. Specific for the initial fermentation phases.

Ammonium bisulphite solution free from cation minerals that could be detrimental to the stability of wines. Its easy to use solution state facilitates its application in fermentation, especially if used in automatic in-line dosing systems.

Description:

Sulphiting agent in 28% potassium bisulphite solution, which can develop sulphur dioxide

Potassium bisulphite solution suitable for producing additions of sulphur dioxide, its composition is free from cation mineral salts that could be detrimental to the stability of wines.

Its easy to manipulate solution state facilitates its application in vinification and these characteristics make SOLFO K L the ideal sulphiting agent for precise dosing, even for in-line dosing devices.

Description:

Grape and green tea tannin based reducing formulation for obtaining a protective action against oxygen in musts

The simultaneous presence of fine catechinic tannins and antioxidant active ingredients (L-ascorbic acid and potassium metabisulphite) in its composition allows Tan® Fruit Rouge to act on the must’s redox potential. To obtain fresh and fruity, aromatically more complex wines, it is recommended to use Tan® Fruit Rouge together with suitable vinification systems that enhance the varietal character.

Enologica Vason’s technical service is available for best including Tan® Fruit Rouge in vinification procedures.

Description:

A granulated compound of catechinic, gallic and ellagic tannins that act synergistically for color stabilization of red wines.

• The reference product for color stability.
• Clarifying action.
• Well-balanced sensory effect, helping maintain the wine’s structure over time.

COMBO APPROACH®

OLORSTAB® SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

A granulated compound of catechinic, gallic, ellagic and procyanidinic tannins that act synergistically for color stabilization of ultra-premium red wines.

• Formulation suitable from the first stages of red vinification, including sensitive varieties destined for the winery’s most prestigious product.
• Fine and delicate, it imparts its pronounced reactivity in the protective and stabilizing action of the coloring matter.
• Moderate clarifying action.

COMBO APPROACH®

PREMIUM® Color SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine

Description:

Polycompound product formulated by observing the synergic activity between an inactivated yeast obtained through the X-PRO® Process and some specific fungal chitosans (Aspergillus niger).

• Natural redox protection for white and rosé musts.
• Stabilizing action.
• Ideal for reduced use of sulphites.