Vason
Enology products

Description:

Saccharomyces cerevisiae

Yeast strain selected for the low production of volatile acidity and the quick dominance of the indigenous microflora in the first 24-36 hours, followed by a steady fermentation kinetics.

• Ferments well in high alcohol conditions.
• Clean and regular fermentation including at high temperatures. 
• Low volatile acidity production

COMBO APPROACH®

Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.

Description:

Complete fermentation nutrient and bioregulator IN PELLETS, for an efficient action even in adverse substrate conditions

Adding SMARTVIN® ACTIV decisively limits dust formation in the working environment: two important activities are thus combined, a highly effective nutrient and the respect of the winery workers!

Its balanced formation of ammoniacal and amino acidic nitrogen ensures the optimum supply of nutritional substances necessary for yeast growth, and those that act to support cells and adsorption of toxic factors. SMARTVIN® ACTIV is suitable for obtaining regular and clean fermentation. It is also optimal for carrying out pied de cuve and during refermentation.

Description:

Fermentation activator and bio-regulator in pelletized form, with balanced formulation for clean primary and second fermentations.

• Prevents the formation of dust in the work environment.
• Suitable for sparkling wine production

Description:

Pure AMMONIUM SULFATE, nutrient for yeasts.

In anhydride crystal form, straw yellow, transparent, with a pungent and bitter taste. Totally soluble in water.

AMMONIUM SULFATE is used as a fermentation activator as it contributes nitrogen in ammoniacal form to the yeasts; this is required for their multiplication. It is important to constitute a sufficient biomass to complete the alcoholic fermentation.

Description:

Bioregulator of alcoholic fermentation.

Pure thiamine hydrochloride (Vitamin B1), totally soluble in water.

THIAMINE, if dosed in the must from the beginning of fermentation, can be an excellent regulator of yeasts activity, controlling also the production of undesired secondary elements. Normally when using thiamine there’s a more regular fermentation process.

Description:

Ammonia-based yeast nutrient in the standard formulation with thiamine.

V Activ is composed of ammoniacal salts, thiamine and inert substrates, in balanced amounts.

Also suitable for a second dose during fermentation, as described in the company’s official procedures.

Description:

Specific adsorbent product, ideal to promote the alcoholic fermentation.

V ACTIV FERMISTAB is a specific mixture, ideal to prevent difficulties in the management of the alcoholic fermentation thanks to the removal, via adsorption of some important substances, acknowledged to be toxic for the yeast as copper and fatty acids. With this purpose, finds its application in some vinification protocols, interesting overall in the case the mean is particularly unfavorable for the yeasts as in fermentation stops.

Description:

Complete fermentation activator and bio-regulator that guarantees the optimal supply of essential substances and removal of toxic factors.

• Adapt for smooth and clean fermentations.
• Also optimal for creating pied de cuve.

Description:

Specific for the adsoprtion of unwanted elements in must.

V Activ Scorze is a preparation composed of yeast hulls obtained through an advanced purification process that can remove the cellular fractions that can give wine extraneous flavours. This action takes place thanks to its high adsoprtion power of toxic substances in the medium and particularly C8-C10 short-chain fatty acids, which inhibit cell-substrate exchange mechanisms.

Description:

Ammonia-based yeast nutrient with thiamine and inert substrates, designed in order to create the ideal environment for yeast growth.

V Activ Super has been duly designed to be used in fermenting musts where it creates a favourable environment for the growth and propagation of yeast, avoiding sluggish fermentations that can lead to compositional anomalies compromising the quality of the product. Also suitable for a second dose during fermentation, as described in the company’s official procedures.

Description:

Excellent for bioprotection.
Recommended for the first steps of the alcoholic fermentation.
Produces lactic acid that gives more freshness and roundness to the wine, as slightly decreases the ethanol content.

Description:

Malolactic fermentation activator and bioregulator

Its balanced composition, the result of carefully selecting raw materials, ensures the adsorption of toxic substances by bacteria, and the supply of all the micronutrients necessary to bioregulate their metabolism. This ensures greater success against inhospitable conditions of the medium, and cleaner malolactic fermentation with reduced risk of producing unwanted metabolites.

COMBO APPROACH®

The use of V Malo Activ is recommended both for stimulating natural bacterial activity and following bacterial inoculation. Combining V Malo Activ with Mannozym® helps to enhance the treatment’s effectiveness in both cases.