Vason
Enology products

Description:

Granulated product obtained from the finest and most delicate tannins, originated from the most prestigious selection of French and American oaks.

PREMIUM® FUSION SG is a high-end product, into his composition coexist in perfect balance polyphenolic substances with low aggressive organoleptic qualities, such to integrate in the structure of the biggest wines into an elegant FUSION.

PREMIUM® FUSION SG is an optimal redox regulator, the treated wines are net and clean, they preserve in time their soft notes and their original olfactory complexity: this because PREMIUM® FUSION SG gives the product in a natural way a longer durability in time and resistance to oxidations.

A particular treatment called “instantaneization” makes PREMIUM® FUSION SG quickly soluble in water, respecting the precious organoleptic qualities and his specific reactivities (SG Patent).

Description:

Granulated product obtained from the combination of tannins extracted from different noble fractions of Vitis vinifera: leaf, stem, seed and grape skin. For this unique quality PREMIUM® VITE SG is extraordinarily suited for winemaking.

PREMIUM® VITE SG confers to the product longer durability in time and resistance to oxidations. The treated wines remain aromatically more fresh and complex, supported in their constitutive structure. It encloses the condensed and ellagic nature of Vitis vinifera, therefore at sensory level acts delicately on the wine’s structure, allowing the wine to express itself in olfactory terms. It has a delicate clarifying action. 

A particular treatment called “instantaneization” makes PREMIUM® FUSION SG quickly soluble in water, respecting the precious organoleptic qualities and his specific reactivities (SG Patent).

Description:

Granular enzymatic compound, with beta-glucanasic activity to aid clarification and filtration in wines made with botrytised grapes.

• Degrades glucans, facilitating clarification and filtration.
• Considerable lysogenic action that increases levels of natural yeast cell components, particularly mannoproteins.

COMBO APPROACH®

Considerable results are achieved by adding, in the initial ageing stages, Mannozym® and L.P.A.® (Activated Yeast Paste), to obtain general stabilization and protection of the colloidal system.

Description:

Ellagic tannin-based preparation in liquid form, obtained from high-quality, French and American toasted oak timber.

Broadly protects the colour matrix. It displays quite limited reactivity towards protein components and in any case has a potential clarifying effect.

Easy-to-use and gentle, Barrel Tan® L is suitable for structuration and refinement in red wine vinification, and for white wines during fermentation and assembly at more moderate doses.

COMBO APPROACH®

Barrel Tan® is suited for joint use with micro-oxygenation.

Description:

Granulated ellagic tannin from fine American oak.

• Delicate organoleptic characteristics that support the structure of great wines without overwhelming.
• Very suitable for use in red wines as a stabilizer in the structuring stages with moderate aerobic environments and in pre-bottling steps (at lower dose rates).
• Gentle clarifying action.

A special treatment called “instantising” makes Premium® Whisky Lattone SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

PREMIUM® WHISKY LATTONE SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

A powder form product obtained from an exclusive ellagic tannin stabilized with natural polysaccharides.

• Able to manage the redox state so as to preserve the varietal and fermentative fruity notes of the wines over time.
• Indicated during maturation as a stabilizer, but also in preparatory bottling operations on reds, rosés and, in lower dose rates, also on whites.
• Gentle clarifying action.

Description:

Granulated compound of refined catechinic, gallic and ellagic tannins formulated specifically to control the redox system, while providing greater duration to the wines’ sensory qualities.

• Imparts its pronounced reactivity in the protective and stabilizing action of the coloring matter.
• Moderate clarifying action.
• Fine and delicate, can be used from the end of alcoholic fermentation up to bottling

COMBO APPROACH®

BODITAN SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Fresh mixture of ellagic and catechinic tannins in granular form.

Due to its composition, it is attractive for protecting the wine’s flagrance according to its typicality, since it is extremely fresh and delicate.

Suitable for use both in white and rosé wines from the start of the initial post-fermentation phases and subsequent phases, for example, redox protection and completion, in problematic wines or wines obtained from over-ripe grapes.

A special treatment called “instantising” makes Cold White Tan® SG readily soluble in water while respecting its valuable organoleptic qualities and its specific reactivity (SG Patent).

Description:

Versatile granulated product obtained from French oak through a specific extraction process.

• It can be used successfully to provide stability.
• Its sensory finess allows it to be used also in white wines to ensure longevity and aroma.
• Excellent redox regulator, it provide the beverage with considerable stability over time.
• Moderate clarifying action.
• Ideal for second fermentation and finishing treatment; also excellent in vinification.

COMBO APPROACH®

PREMIUM® LIMOUSIN SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Granulated ellagic tannin from delicate French oak wood through a special extraction, drying and toasting process.

• Excellent in the finishing stages, this product is ideal for premium products.
• Provides stability and longevity.
• Moderate clarifying action.

Description:

Granulated ellagic tannin obtained from very fine toasted French oak via an exclusive extraction and drying process.

• Extremely elegant effect, even at low doses.
• Provides stability and longevity.
• Suggested application in later stages of wine production.
• Gentle clarifying action.

A special treatment called “instantising” makes Premium® Tostato SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

Description:

An elegant granulated product made with condensed tannin derived from grapes.

• A direct reflection of the tannin composition naturally contained in grapes.
• High reactivity to proteins and color matter, along with a clarifying action.
• Excellent effect in terms of redox stability through to bottling. The wines are aromatically more complex, and full bodied.
• Enhances and maintains the freshness of the wine at low dose rates.

A special treatment called “instantising” makes Premium® Uva SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).