Vason
Enology products

Description:

Fresh, mineral blend of catechinic and ellagic tannins with specific synergistic reactivity with oxygen and wine proteins.

•            It has a distinct style, offering greater olfactory and gustatory cleanliness
•            Oxygen consumption action and reactivity with proteins
•            Protein stability advantage

Description:

A broad, enveloping blend of ellagic and catechinic tannins, with specific synergistic reactivity with oxygen and stability of the colouring matter of red wines, which preserves the original identity characters and fresh fruitiness more intact over time

•            It expresses red berry fruit characters and a sweet, balanced and enveloping profile on the nose
•            Contributes to greater volume on the palate, with breadth and persistence
•            Oxygen consumption and colour stabilisation action
•            Achieves colloidal balance and stability
•            Also suitable for low-sulphite winemaking, and optimises redox balance

Description:

Complex and elegant blend of ellagic and catechinic tannins, with specific synergic reactivity with oxygen and stability of the colouring matter of red wines, which retains the original identity and spicy complexity more intact over time

•            Enhances the importance and distinction of treated wines
•            Oxygen consumption and colour stabilisation action
•            Achieves greater colloidal balance and stability and the maintenance of a thicker body
•            It is also suitable for low-sulphite winemaking lines and optimises the redox balance in the various wine processing stages

Description:

Clear and persistent blend of catechinic and ellagic tannins with specific synergistic reactivity with oxygen consumption in wine.

•            Contributes to olfactory cleanliness, supporting the original profiles of the wines treated
•            Establishes a balance between the different sugars
•            Oxygen-consuming action and consequent redox balancing

Description:

Elegant and gritty blend of catechinic and ellagic tannins with specific synergistic reactivity with oxygen and wine proteins.

•         Defines the authenticity and character of treated wines
•         On an olfactory level it balances out overly nervous and sharp wines
•         Oxygen consumption action and reactivity with proteins
•         It is also an advantage in terms of protein stability

Description:

Highly soluble powdered lysozyme for controlling malolactic fermentation.

Bactozym® Special Grain is an enzyme preparation obtained from egg whites via an exclusive extraction technique. This allows highly active and stable lysozymes to be obtained, and at the same time ensures a particularly pure product, in order to meet strict parameters for its oenological use.

Bactozym® Special Grain inhibits the growth of lactic bacteria (Oenococcus, Lactobacillus and Pediococcus types), but does not interfere with the propagation and fermentation activity of yeast. In many cases, it enables the amount of sulphur dioxide to be restricted.

It can also be used in the production of petillant and sparkling wines.

Description:

TEAM® FINESSE - Synergic strains of Saccharomyces cerevisiae and bayanus

A blend of yeast strains for the production of outstanding sparkling and semi-sparkling wines.

TEAM® FINESSE is specifically designed for the expression of fine floral and fruity aromatic complexities on sparkling and semi-sparkling, white and rosè wines.
The synergy between different strains is intended to refine the olfactory stylistic aspect, resulting in a clean and heterogeneous appearance.

Available in 500 g package or in the TEAM®2FERM kit.

The TEAM®2FERM kit contains:

• TEAM®ACTIV START fermentation nutrient and bioregulator.
• TEAM®ACTIV FINE fermentation nutrient and bioregulator
• TEAM® FINESSE yeast strain blend

Description:

Granulated compound of refined catechinic, gallic and ellagic tannins formulated specifically to control the redox system, while providing greater duration to the wines’ sensory qualities.

• Imparts its pronounced reactivity in the protective and stabilizing action of the coloring matter.
• Moderate clarifying action.
• Fine and delicate, can be used from the end of alcoholic fermentation up to bottling

COMBO APPROACH®

BODITAN SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Fresh mixture of ellagic and catechinic tannins in granular form.

Due to its composition, it is attractive for protecting the wine’s flagrance according to its typicality, since it is extremely fresh and delicate.

Suitable for use both in white and rosé wines from the start of the initial post-fermentation phases and subsequent phases, for example, redox protection and completion, in problematic wines or wines obtained from over-ripe grapes.

A special treatment called “instantising” makes Cold White Tan® SG readily soluble in water while respecting its valuable organoleptic qualities and its specific reactivity (SG Patent).

Description:

Liquid enzymatic compound with high pectolytic activity suitable for dynamic separation by decanter.

• Particularly suitable for processes that require the use of horizontal centrifuges or decanters, for destemmed grape processing.

Decazym® is an integral part of the Foodec Centrifuge process developed with Alfa Laval, in collaboration with Perwine, a spin-off of the University of Verona.

Description:

Ready-to-use liquid enzymatic compound with high pectolytic activity. Specifically formulated for the clarification of musts through floatation.

• Reduces the viscosity.
• Promotes the floatation process, breaking down the pectins into polymers of optimal dimension for the quick formation of the floccule.
• Aids the quick separation of solids, also in the case of particularly difficult musts.

COMBO APPROACH®

For an excellent final result in separation, there is the possibility of utilizing the exceptional mutual interaction of the adjuvants FLOTTOGEL®, FLOTTOBENT® and FLOTTOCARB®, products specifically formulated by the Enologica Vason R&D Department through the knowledge of surface electrical charges applied to floatation.

Description:

Granular enzymatic compound with pectolytic activity, specifically formulated for clarification by floatation.

• Reduces the viscosity.
• Promotes the floatation process, breaking down the pectins into polymers of optimal dimension for the quick formation of the floccule.
• Enables a rapid separation of the solid components.

COMBO APPROACH®

For an excellent final result in separation, there is the possibility of utilizing the exceptional mutual interaction of the adjuvants FLOTTOGEL®, FLOTTOBENT® and FLOTTOCARB®, products specifically formulated by the Enologica Vason R&D Department through the knowledge of surface electrical charges applied to floatation.