Vason
Enology products

Description:

Polycompound product formulated by observing the synergic activity between an inactivated yeast obtained through the X-PRO® Process and some specific fungal chitosans (Aspergillus niger).

• Natural redox protection for white and rosé musts.
• Stabilizing action.
• Ideal for reduced use of sulphites.

Description:

Elegant selection of chips for refinement

A selection of fine wood alternatives produced from oak is available:

• Frammento® Harvest
• Frammento® Elevage
• Frammento® Classic
• Frammento® Structure
• Frammento® Soft
• Frammento® Spice

COMBO APPROACH®

To allow greater sensory harmonisation to be derived from contact with Frammento refinement technology, micro-oxygenating the wine is recommended

Description:

Powdered product with high electrical surface charge, specific for floatation and static clarification.

• Applied successfully in floatation clarification of musts and fruit juices.
• The product guarantees obtaining a hydrophobic floccule that is able to adhere easily to the gas used in the floatation process.
• Marked clarifying effect; moderate tannin removal action.

COMBO APPROACH®

Due to its features, this is the most suitable product in its category for floatation and it works in perfect synergy with Flottocarb® and Flottobent®, especially following a must preparation treatment with Flottozima®. In continuous floatation systems, Flottoplus® 2.0 is dosed in-line by the Dosacom® unit.

Description:

Powdered activated vegetal carbon with the ideal chemical-physical characteristics to easily adhere to the flotation gas.

• Adsorbent action, particularly effective against to anthocyanins and easily oxidizable oligomers, which can be a source of instability in white wines.
• High decolorizing action without modification of the organoleptic qualities of the treated product.

COMBO APPROACH®

Due to its features, this is the most suitable product in its category for flotation and it works in perfect synergy with Flottogel® and Flottobent® products, especially following a must preparation treatment with Flottozima®.

Description:

Saccharomyces bayanus.

An ideal yeast strain for the production of sparkling base wines and refermentations with a modern, fresh and fruity organoleptic appearance.

• Recommended in the development of sparkling wines with fresh and clear fruity notes, as well as good taste persistence.
• Ideal for modern, clean aromatic profiles.
• Excellent resistance to alcohol, sulphur dioxide and pressure