CITRIC ACID
Description:
Stabiliser for the oenological sector, acidity corrector for the food industry.
category
L-MALIC ACID
Description:
Very pure acidity corrector.
LACTIC ACID
Description:
Very pure acidity corrector in 80% solution.
TARTARIC ACID
Description:
Acidity corrector.
POTASSIUM BICARBONATE
Description:
Deacidifier.
NEUTRAL POTASSIUM TARTRATE
Description:
Very pure acidity corrector (E 336)
Ideal for late interventions, it is the solution that respects the original must and wine composition the most. Selected for its pure characteristics.
COMBO APPROACH®
The synergy of action with potassium bitartrate in cold stabilisation is attractive.