Vason
Enology products

Description:

Highly soluble powdered lysozyme for controlling malolactic fermentation.

Bactozym® Special Grain is an enzyme preparation obtained from egg whites via an exclusive extraction technique. This allows highly active and stable lysozymes to be obtained, and at the same time ensures a particularly pure product, in order to meet strict parameters for its oenological use.

Bactozym® Special Grain inhibits the growth of lactic bacteria (Oenococcus, Lactobacillus and Pediococcus types), but does not interfere with the propagation and fermentation activity of yeast. In many cases, it enables the amount of sulphur dioxide to be restricted.

It can also be used in the production of petillant and sparkling wines.

Description:

Granular enzymatic compound, with beta-glucanasic activity to aid clarification and filtration in wines made with botrytised grapes.

• Degrades glucans, facilitating clarification and filtration.
• Considerable lysogenic action that increases levels of natural yeast cell components, particularly mannoproteins.

COMBO APPROACH®

Considerable results are achieved by adding, in the initial ageing stages, Mannozym® and L.P.A.® (Activated Yeast Paste), to obtain general stabilization and protection of the colloidal system.

Description:

Liquid pectolytic enzymatic compound with high color extracting activity for red wines. The formula was developed in particular to help, in the final stages of maceration, with the extraction of essential compounds for the formation of stable compounds with the anthocyanins.

COMBO APPROACH®

For a specific extraction style, the differentiated use of several enzymes during red wine vinification is appealing: ZIMARED® PLUS and ZIMAFRUIT.

Description:

Liquid enzymatic compound specific for clarifying thermo-macerated and thermo-treated musts.

• Active in its pectolytic function also at high temperatures.
• Increases pressing yield, improves clarification and the subsequent filtration of the obtained product, by generally reducing the viscosity of the musts.

Description:

Granular pectolytic enzymatic compound for the production of red wines, aiding the extraction of anthocyanins and polyphenols.

• Increases speed of anthocyanins extraction.
• Encourages the extraction of grape polyphenols.
• Allowes reduced contact times and the number of punch downs and pump overs required.
• Improves clarification and filtration operations.
• Increases the liquid/solid yield.

COMBO APPROACH®

For enhanced extraction, the differentiated use of multiple enzymes over the course of red vinification is highly beneficial: EXTRARED L and ZIMAROM®.

Description:

Liquid enzymatic compound with high pectolytic activity suitable for dynamic separation by decanter.

• Particularly suitable for processes that require the use of horizontal centrifuges or decanters, for destemmed grape processing.

Decazym® is an integral part of the Foodec Centrifuge process developed with Alfa Laval, in collaboration with Perwine, a spin-off of the University of Verona.

Description:

Ready-to-use liquid enzymatic compound with high pectolytic activity. Specifically formulated for the clarification of musts through floatation.

• Reduces the viscosity.
• Promotes the floatation process, breaking down the pectins into polymers of optimal dimension for the quick formation of the floccule.
• Aids the quick separation of solids, also in the case of particularly difficult musts.

COMBO APPROACH®

For an excellent final result in separation, there is the possibility of utilizing the exceptional mutual interaction of the adjuvants FLOTTOGEL®, FLOTTOBENT® and FLOTTOCARB®, products specifically formulated by the Enologica Vason R&D Department through the knowledge of surface electrical charges applied to floatation.

Description:

Granular enzymatic compound with pectolytic activity, specifically formulated for clarification by floatation.

• Reduces the viscosity.
• Promotes the floatation process, breaking down the pectins into polymers of optimal dimension for the quick formation of the floccule.
• Enables a rapid separation of the solid components.

COMBO APPROACH®

For an excellent final result in separation, there is the possibility of utilizing the exceptional mutual interaction of the adjuvants FLOTTOGEL®, FLOTTOBENT® and FLOTTOCARB®, products specifically formulated by the Enologica Vason R&D Department through the knowledge of surface electrical charges applied to floatation.

Description:

Granular enzyme product with pectolytic activity, for the clarification of white musts and young wines.

• Reduces the viscosity.
• Increases the speed of solid separation of the solids; aids optimal compaction of lees.
• Increases the yield of free-run must.
• Considerably improves filterability.

Description:

Liquid enzymatic compound with high pectolytic activity, specific for floatation.

• Reduces the viscosity.
• Promotes the floatation process, breaking down the pectins into polymers of optimal dimension for the quick formation of the floccule.

COMBO APPROACH®

For a specific final result during separation, it is possible to exploit the synergy with FLOTTOGEL®, FLOTTOBENT® and FLOTTOCARB®, products with ideal characteristics for flotation.

Description:

Granular enzyme compound with pectolytic activity, highly active at low pH values, for the clarification of white musts and young wines.

• Developed to improve the clarification of musts and the filterability of the product in every stage of vinification and to increase pressing yields.
• Designed to be used on must from early harvests, on musts for sparkling bases or on musts which, for their characteristics, have low pH values.

Description:

Powdered glycosidase and pectolytic enzymatic compound, for the clarification of musts and aromatic wines.

• Increases the level of primary aromatic compounds of the grape variety