Vason
Enology products

Description:

Specific adsorbent product, ideal to promote the alcoholic fermentation.

V ACTIV FERMISTAB is a specific mixture, ideal to prevent difficulties in the management of the alcoholic fermentation thanks to the removal, via adsorption of some important substances, acknowledged to be toxic for the yeast as copper and fatty acids. With this purpose, finds its application in some vinification protocols, interesting overall in the case the mean is particularly unfavorable for the yeasts as in fermentation stops.

Description:

Complete fermentation activator and bio-regulator that guarantees the optimal supply of essential substances and removal of toxic factors.

• Adapt for smooth and clean fermentations.
• Also optimal for creating pied de cuve.

Description:

Specific for the adsoprtion of unwanted elements in must.

V Activ Scorze is a preparation composed of yeast hulls obtained through an advanced purification process that can remove the cellular fractions that can give wine extraneous flavours. This action takes place thanks to its high adsoprtion power of toxic substances in the medium and particularly C8-C10 short-chain fatty acids, which inhibit cell-substrate exchange mechanisms.

Description:

Ammonia-based yeast nutrient with thiamine and inert substrates, designed in order to create the ideal environment for yeast growth.

V Activ Super has been duly designed to be used in fermenting musts where it creates a favourable environment for the growth and propagation of yeast, avoiding sluggish fermentations that can lead to compositional anomalies compromising the quality of the product. Also suitable for a second dose during fermentation, as described in the company’s official procedures.

Description:

Malolactic fermentation activator and bioregulator

Its balanced composition, the result of carefully selecting raw materials, ensures the adsorption of toxic substances by bacteria, and the supply of all the micronutrients necessary to bioregulate their metabolism. This ensures greater success against inhospitable conditions of the medium, and cleaner malolactic fermentation with reduced risk of producing unwanted metabolites.

COMBO APPROACH®

The use of V Malo Activ is recommended both for stimulating natural bacterial activity and following bacterial inoculation. Combining V Malo Activ with Mannozym® helps to enhance the treatment’s effectiveness in both cases.

Description:

Fermentation nutrient and bio-regulator. Suitable for reductive winemaking and to ensure clean fermentation and aromatic expression.

• Recommended use at the time of inoculation.
• Maintains optimal redox balance.

Description:

Fermentation activator and bio-regulator, specific for sweet and fruity aromatic expression.

• Control of undesirable metabolite production (such as acetaldehyde and volatile acidity).
• No ammoniacal nitrogen sources.
• Excellent for sparkling wines.

Description:

Fermentation nutrient and bio-regulator providing the yeast with the necessary substances to ensure clean fermentation, without unwanted by-products.

• No ammoniacal nitrogen sources.
• Recommended to prevent and restart stuck fermentation.
• Excellent for sparkling wines.

Description:

Fermentation activator and bio-regulator, specific to enhance the grape variety, with distinct floral and fresh fruit expression.

• Promotes clean fermentation and full varietal expression, very fresh floral and fruity aromatic notes.
• No ammoniacal nitrogen sources.
• Ideal for sparkling wines.

Description:

A brand-new concept: integral fermentation activator based only on inactivated yeast. Thanks to the perfect amounts of ammoniacal nitrogen, microelements, sterols and cofactors that it is able to provide, it promotes a favourable fermentation state while regulating the redox system that act to preserve the primary varietal aromas.

• Excellent for low sulphite vinification and second fermentation.
• Ideal for obtaining wines where full varietal expression and sense of terroir is of primary importance.
• By protecting against sensory interferences promotes wines that respect the original winemaking intentions