Vason
Enology products

Description:

Ascorbic acid and sulphur dioxide based formulation with antioxidant action.

Due to its balanced composition, V Antiox® has a high antioxidant power and can be used in wine and alcoholic beverages.

The ascorbic acid and sulphur dioxide present in V Antiox® help to lower the wine’s pH, resulting in a long-lasting reducing power.

The synergy of action of its components makes the following objectives possible:

• lowering of the redox potential,
• protection against ferric and enzymatic “casses”,
• protection from microbial alterations.

Adding V Antiox® to wine leads to better preservation over time due to achieving a redox balance, ideal for preserving aromas, freshness, fruitiness, as well as the product’s typicality.

V Antiox® is also suitable for the treatment of wines with low acidity.

Description:

X-PRO® LIGHT is the solution for the selective removal of riboflavin.

It is the synergy between the specific chitin derivatives and the special inactive yeast X-PRO® that enables the removal of riboflavin, the agent that causes the unpleasant sensory alteration called 'lightstrike' in wines.

• Keeps the structure and aromatic profile of the wine intact
• Induces redox capacity and counteracts oxidation of wines
• Has a good clarifying effect

Description:

FUMARIC ACID is an organic acid that forms part of a number of major biochemical metabolic processes in cells, which means it is already found naturally in wine. In the winemaking industry, it is intended to be used on wine as an additive for inhibiting malolactic fermentation. It helps not only to preserve malic acid in wines but also to reduce sulphur dioxide levels and inhibit the growth and activity of lactic acid bacteria. It comes in the form of a fine, odourless, mixed grain powder. It is much less soluble when compared to other organic acids of oenological interest.