Vason
Enology products

Description:

Granulated product obtained from the finest and most delicate tannins, originated from the most prestigious selection of French and American oaks.

PREMIUM® FUSION SG is a high-end product, into his composition coexist in perfect balance polyphenolic substances with low aggressive organoleptic qualities, such to integrate in the structure of the biggest wines into an elegant FUSION.

PREMIUM® FUSION SG is an optimal redox regulator, the treated wines are net and clean, they preserve in time their soft notes and their original olfactory complexity: this because PREMIUM® FUSION SG gives the product in a natural way a longer durability in time and resistance to oxidations.

A particular treatment called “instantaneization” makes PREMIUM® FUSION SG quickly soluble in water, respecting the precious organoleptic qualities and his specific reactivities (SG Patent).

Description:

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Description:

Fresh, mineral blend of catechinic and ellagic tannins with specific synergistic reactivity with oxygen and wine proteins.

•            It has a distinct style, offering greater olfactory and gustatory cleanliness
•            Oxygen consumption action and reactivity with proteins
•            Protein stability advantage

Description:

A broad, enveloping blend of ellagic and catechinic tannins, with specific synergistic reactivity with oxygen and stability of the colouring matter of red wines, which preserves the original identity characters and fresh fruitiness more intact over time

•            It expresses red berry fruit characters and a sweet, balanced and enveloping profile on the nose
•            Contributes to greater volume on the palate, with breadth and persistence
•            Oxygen consumption and colour stabilisation action
•            Achieves colloidal balance and stability
•            Also suitable for low-sulphite winemaking, and optimises redox balance

Description:

Complex and elegant blend of ellagic and catechinic tannins, with specific synergic reactivity with oxygen and stability of the colouring matter of red wines, which retains the original identity and spicy complexity more intact over time

•            Enhances the importance and distinction of treated wines
•            Oxygen consumption and colour stabilisation action
•            Achieves greater colloidal balance and stability and the maintenance of a thicker body
•            It is also suitable for low-sulphite winemaking lines and optimises the redox balance in the various wine processing stages

Description:

Clear and persistent blend of catechinic and ellagic tannins with specific synergistic reactivity with oxygen consumption in wine.

•            Contributes to olfactory cleanliness, supporting the original profiles of the wines treated
•            Establishes a balance between the different sugars
•            Oxygen-consuming action and consequent redox balancing

Description:

Elegant and gritty blend of catechinic and ellagic tannins with specific synergistic reactivity with oxygen and wine proteins.

•         Defines the authenticity and character of treated wines
•         On an olfactory level it balances out overly nervous and sharp wines
•         Oxygen consumption action and reactivity with proteins
•         It is also an advantage in terms of protein stability

Description:

Granulated product obtained from the combination of tannins extracted from different noble fractions of Vitis vinifera: leaf, stem, seed and grape skin. For this unique quality PREMIUM® VITE SG is extraordinarily suited for winemaking.

PREMIUM® VITE SG confers to the product longer durability in time and resistance to oxidations. The treated wines remain aromatically more fresh and complex, supported in their constitutive structure. It encloses the condensed and ellagic nature of Vitis vinifera, therefore at sensory level acts delicately on the wine’s structure, allowing the wine to express itself in olfactory terms. It has a delicate clarifying action. 

A particular treatment called “instantaneization” makes PREMIUM® FUSION SG quickly soluble in water, respecting the precious organoleptic qualities and his specific reactivities (SG Patent).

Description:

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Description:

Ellagic tannin-based preparation in liquid form, obtained from high-quality, French and American toasted oak timber.

Broadly protects the colour matrix. It displays quite limited reactivity towards protein components and in any case has a potential clarifying effect.

Easy-to-use and gentle, Barrel Tan® L is suitable for structuration and refinement in red wine vinification, and for white wines during fermentation and assembly at more moderate doses.

COMBO APPROACH®

Barrel Tan® is suited for joint use with micro-oxygenation.

Description:

Granulated ellagic tannin from fine American oak.

• Delicate organoleptic characteristics that support the structure of great wines without overwhelming.
• Very suitable for use in red wines as a stabilizer in the structuring stages with moderate aerobic environments and in pre-bottling steps (at lower dose rates).
• Gentle clarifying action.

A special treatment called “instantising” makes Premium® Whisky Lattone SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

PREMIUM® WHISKY LATTONE SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

A powder form product obtained from an exclusive ellagic tannin stabilized with natural polysaccharides.

• Able to manage the redox state so as to preserve the varietal and fermentative fruity notes of the wines over time.
• Indicated during maturation as a stabilizer, but also in preparatory bottling operations on reds, rosés and, in lower dose rates, also on whites.
• Gentle clarifying action.