COMBO FRESHFRUIT
Description:
Selected yeasts to enhance aromas in wine
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COMBO SAFEFRUIT
Description:
Selected yeasts to enhance aromas in wine
TEAM FINESSE
Description:
TEAM® FINESSE - Synergic strains of Saccharomyces cerevisiae and bayanus
A blend of yeast strains for the production of outstanding sparkling and semi-sparkling wines.
TEAM® FINESSE is specifically designed for the expression of fine floral and fruity aromatic complexities on sparkling and semi-sparkling, white and rosè wines.
The synergy between different strains is intended to refine the olfactory stylistic aspect, resulting in a clean and heterogeneous appearance.
Available in 500 g package or in the TEAM®2FERM kit.
The TEAM®2FERM kit contains:
- TEAM®ACTIV START fermentation nutrient and bioregulator.
- TEAM®ACTIV FINE fermentation nutrient and bioregulator
- TEAM® FINESSE yeast strain blend
COMBO XT
Description:
COMBO® XT is a blend of different yeast strains specifically studied to increase the
thiols and other volatile compounds in wines. It is already known that the cooperative
“combination” of different strains in fermentation has a positive impact on aromas,
giving more complexity to the wine.
COMBO® XT is able to ferment in difficult conditions with good tolerance to high alcohol
content (up to 15,5% vol.) and at low temperature (13°C-30°C).
It is recommended an appropriate and balanced nutrition.
TEAM 2FERM
Description:
The TEAM®2FERM kit contains:
- TEAM®ACTIV START fermentation nutrient and bioregulator
- TEAM®ACTIV FINE fermentation nutrient and bioregulator
- TEAM® FINESSE yeast strain blend
TEAM®2FERM nutrition
The specific TEAM®2FERM nutrition consists of 2 fermentation activators for frothing, perfect for the production of elegant and fine sparkling and semi-sparkling wines. The two products are TEAM®ACTIV START and TEAM®ACTIV FINE and are to be used in two separate stages of frothing and are available exclusively in the TEAM®2FERM kit. TEAM®2FERM nutrition is designed to allow the expression of the valuable and unique characteristics of TEAM® FINESSE yeast strains.
TEAM® FINESSE - Synergic strains of Saccharomyces cerevisiae and bayanus
A blend of yeast strains for the production of premium sparkling and semi-sparkling wines.
TEAM® FINESSE is specifically designed for the expression of fine floral and fruity aromatic complexities on sparkling and semi-sparkling, white and rosé wines. The synergy between different strains is intended to refine the olfactory stylistic aspect, resulting in a clean and heterogeneous appearance.
VIW FRUITY
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VIW CLEVER
Description:
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CLASSIC BAYANUS
Description:
Saccharomyces bayanus
Yeast strain particularly suited for fermentative recovery and secondary fermentation. Highly resistant to alcohol and sulphur dioxide.
- Excellent resistance to overpressure and diffi cult fermentations
CLASSIC AROM
Description:
Saccharomyces cerevisiae.
Yeast strain selected for its metabolic activity on the production of esters and other secondary components of fermentation.
- Ideal for fresh and fruity, young and nouveau wines.
- Delicate and fi ne aromatic profile.
- Allows best expression to products of lower aromatic potential and preserves their olfactory impact.
COMBO APPROACH®
Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.
CLASSIC EX2
Description:
Saccharomyces cerevisiae
Enables expression of the varietal aromatic characteristics of the original must and features excellent cryophilic properties (active from ~ 10°C). Limited production of undesirable fermentative metabolites.
- Good resistance to sulphur dioxide.
- Low production of foam in the fermentative stage.
CLASSIC RED
Description:
Saccharomyces cerevisiae
Saccharomyces cerevisiae. Yeast strain selected for its high fermentative energy, excellent resistance to sulphur dioxide and low production of sulfides and volatile acidity.
- Fermentative energy, roundness and balance. Suitable for fi ne wines.
- Clean fermentations and expression of the aromatic characteristics
COMBO APPROACH®
Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.
IFRUIT RED
Description:
Saccharomyces cerevisiae.
Indicated for wines characterised by intense and persistent aromatic notes of red fruits. The obtained wines are characterised by fruity aromas such as cherry, and sour cherry, with fresh and persistent notes.
- Preserves a fragrant aroma.