Vason
Enology products

Description:

Granulated product obtained from the finest and most delicate tannins, originated from the most prestigious selection of French and American oaks.

PREMIUM® FUSION SG is a high-end product, into his composition coexist in perfect balance polyphenolic substances with low aggressive organoleptic qualities, such to integrate in the structure of the biggest wines into an elegant FUSION.

PREMIUM® FUSION SG is an optimal redox regulator, the treated wines are net and clean, they preserve in time their soft notes and their original olfactory complexity: this because PREMIUM® FUSION SG gives the product in a natural way a longer durability in time and resistance to oxidations.

A particular treatment called “instantaneization” makes PREMIUM® FUSION SG quickly soluble in water, respecting the precious organoleptic qualities and his specific reactivities (SG Patent).

Description:

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Description:

Fresh, mineral blend of catechinic and ellagic tannins with specific synergistic reactivity with oxygen and wine proteins.

•            It has a distinct style, offering greater olfactory and gustatory cleanliness
•            Oxygen consumption action and reactivity with proteins
•            Protein stability advantage

Description:

A broad, enveloping blend of ellagic and catechinic tannins, with specific synergistic reactivity with oxygen and stability of the colouring matter of red wines, which preserves the original identity characters and fresh fruitiness more intact over time

•            It expresses red berry fruit characters and a sweet, balanced and enveloping profile on the nose
•            Contributes to greater volume on the palate, with breadth and persistence
•            Oxygen consumption and colour stabilisation action
•            Achieves colloidal balance and stability
•            Also suitable for low-sulphite winemaking, and optimises redox balance

Description:

Complex and elegant blend of ellagic and catechinic tannins, with specific synergic reactivity with oxygen and stability of the colouring matter of red wines, which retains the original identity and spicy complexity more intact over time

•            Enhances the importance and distinction of treated wines
•            Oxygen consumption and colour stabilisation action
•            Achieves greater colloidal balance and stability and the maintenance of a thicker body
•            It is also suitable for low-sulphite winemaking lines and optimises the redox balance in the various wine processing stages

Description:

Clear and persistent blend of catechinic and ellagic tannins with specific synergistic reactivity with oxygen consumption in wine.

•            Contributes to olfactory cleanliness, supporting the original profiles of the wines treated
•            Establishes a balance between the different sugars
•            Oxygen-consuming action and consequent redox balancing

Description:

Elegant and gritty blend of catechinic and ellagic tannins with specific synergistic reactivity with oxygen and wine proteins.

•         Defines the authenticity and character of treated wines
•         On an olfactory level it balances out overly nervous and sharp wines
•         Oxygen consumption action and reactivity with proteins
•         It is also an advantage in terms of protein stability

Description:

Highly soluble powdered lysozyme for controlling malolactic fermentation.

Bactozym® Special Grain is an enzyme preparation obtained from egg whites via an exclusive extraction technique. This allows highly active and stable lysozymes to be obtained, and at the same time ensures a particularly pure product, in order to meet strict parameters for its oenological use.

Bactozym® Special Grain inhibits the growth of lactic bacteria (Oenococcus, Lactobacillus and Pediococcus types), but does not interfere with the propagation and fermentation activity of yeast. In many cases, it enables the amount of sulphur dioxide to be restricted.

It can also be used in the production of petillant and sparkling wines.

Description:

Phosphoric-based yeast fermentation activator with detoxifying effect.

Ammonia-based nutrient, predominantly containing a valuable supply of yeast derivatives

• Complex multifunctional product towards the correct management of alcoholic fermentation
• Usable from the earliest stages of fermentation
• Repeatable dosage on the second/third day of fermentation.

Description:

Specific adsorbent product, ideal to promote the malolactic fermentation.

Result of the most advanced research, V ACTIV MALOSTAB is a preparation suitable for specifically removing the substances that are toxic for the bacteria, as excessive polyphenols and medium-long chain fatty acids.

Its particular formula, based in specific adsorbents, chosen among the best yeast’s hulls and PVPPs, represent the more adapt solution to prevent difficulties that might show up during the management of a malolactic fermentation.

The P.V.P.P. selected by Enologica Vason for V ACTIV MALOSTAB formulation, is characterized by a high and specific capacity of adsorption of the phenolic substances recognised as active against bacteria.

Description:

Selected yeasts to enhance aromas in wine

Description:

Selected yeasts to enhance aromas in wine