Vason
Enology products

Description:

Ellagic tannin-based preparation in liquid form, obtained from high-quality, French and American toasted oak timber.

Broadly protects the colour matrix. It displays quite limited reactivity towards protein components and in any case has a potential clarifying effect.

Easy-to-use and gentle, Barrel Tan® L is suitable for structuration and refinement in red wine vinification, and for white wines during fermentation and assembly at more moderate doses.

COMBO APPROACH®

Barrel Tan® is suited for joint use with micro-oxygenation.

Description:

Liquid pectolytic enzymatic compound with high color extracting activity for red wines. The formula was developed in particular to help, in the final stages of maceration, with the extraction of essential compounds for the formation of stable compounds with the anthocyanins.

COMBO APPROACH®

For a specific extraction style, the differentiated use of several enzymes during red wine vinification is appealing: ZIMARED® PLUS and ZIMAFRUIT.

Description:

Granulated ellagic tannin from fine American oak.

• Delicate organoleptic characteristics that support the structure of great wines without overwhelming.
• Very suitable for use in red wines as a stabilizer in the structuring stages with moderate aerobic environments and in pre-bottling steps (at lower dose rates).
• Gentle clarifying action.

A special treatment called “instantising” makes Premium® Whisky Lattone SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

PREMIUM® WHISKY LATTONE SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Liquid enzymatic compound specific for clarifying thermo-macerated and thermo-treated musts.

• Active in its pectolytic function also at high temperatures.
• Increases pressing yield, improves clarification and the subsequent filtration of the obtained product, by generally reducing the viscosity of the musts.

Description:

A powder form product obtained from an exclusive ellagic tannin stabilized with natural polysaccharides.

• Able to manage the redox state so as to preserve the varietal and fermentative fruity notes of the wines over time.
• Indicated during maturation as a stabilizer, but also in preparatory bottling operations on reds, rosés and, in lower dose rates, also on whites.
• Gentle clarifying action.

Description:

Granular pectolytic enzymatic compound for the production of red wines, aiding the extraction of anthocyanins and polyphenols.

• Increases speed of anthocyanins extraction.
• Encourages the extraction of grape polyphenols.
• Allowes reduced contact times and the number of punch downs and pump overs required.
• Improves clarification and filtration operations.
• Increases the liquid/solid yield.

COMBO APPROACH®

For enhanced extraction, the differentiated use of multiple enzymes over the course of red vinification is highly beneficial: EXTRARED L and ZIMAROM®.

Description:

Granulated compound of refined catechinic, gallic and ellagic tannins formulated specifically to control the redox system, while providing greater duration to the wines’ sensory qualities.

• Imparts its pronounced reactivity in the protective and stabilizing action of the coloring matter.
• Moderate clarifying action.
• Fine and delicate, can be used from the end of alcoholic fermentation up to bottling

COMBO APPROACH®

BODITAN SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Fresh mixture of ellagic and catechinic tannins in granular form.

Due to its composition, it is attractive for protecting the wine’s flagrance according to its typicality, since it is extremely fresh and delicate.

Suitable for use both in white and rosé wines from the start of the initial post-fermentation phases and subsequent phases, for example, redox protection and completion, in problematic wines or wines obtained from over-ripe grapes.

A special treatment called “instantising” makes Cold White Tan® SG readily soluble in water while respecting its valuable organoleptic qualities and its specific reactivity (SG Patent).

Description:

Liquid enzymatic compound with high pectolytic activity suitable for dynamic separation by decanter.

• Particularly suitable for processes that require the use of horizontal centrifuges or decanters, for destemmed grape processing.

Decazym® is an integral part of the Foodec Centrifuge process developed with Alfa Laval, in collaboration with Perwine, a spin-off of the University of Verona.

Description:

Ready-to-use liquid enzymatic compound with high pectolytic activity. Specifically formulated for the clarification of musts through floatation.

• Reduces the viscosity.
• Promotes the floatation process, breaking down the pectins into polymers of optimal dimension for the quick formation of the floccule.
• Aids the quick separation of solids, also in the case of particularly difficult musts.

COMBO APPROACH®

For an excellent final result in separation, there is the possibility of utilizing the exceptional mutual interaction of the adjuvants FLOTTOGEL®, FLOTTOBENT® and FLOTTOCARB®, products specifically formulated by the Enologica Vason R&D Department through the knowledge of surface electrical charges applied to floatation.

Description:

Granular enzymatic compound with pectolytic activity, specifically formulated for clarification by floatation.

• Reduces the viscosity.
• Promotes the floatation process, breaking down the pectins into polymers of optimal dimension for the quick formation of the floccule.
• Enables a rapid separation of the solid components.

COMBO APPROACH®

For an excellent final result in separation, there is the possibility of utilizing the exceptional mutual interaction of the adjuvants FLOTTOGEL®, FLOTTOBENT® and FLOTTOCARB®, products specifically formulated by the Enologica Vason R&D Department through the knowledge of surface electrical charges applied to floatation.

Description:

Versatile granulated product obtained from French oak through a specific extraction process.

• It can be used successfully to provide stability.
• Its sensory finess allows it to be used also in white wines to ensure longevity and aroma.
• Excellent redox regulator, it provide the beverage with considerable stability over time.
• Moderate clarifying action.
• Ideal for second fermentation and finishing treatment; also excellent in vinification.

COMBO APPROACH®

PREMIUM® LIMOUSIN SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.