Vason
Enology products

Description:

COMBO® XT is a blend of different yeast strains specifically studied to increase the
thiols and other volatile compounds in wines. It is already known that the cooperative
“combination” of different strains in fermentation has a positive impact on aromas,
giving more complexity to the wine.
COMBO® XT is able to ferment in difficult conditions with good tolerance to high alcohol
content (up to 15,5% vol.) and at low temperature (13°C-30°C).
It is recommended an appropriate and balanced nutrition.

Description:

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Description:

Granulated product obtained from the combination of tannins extracted from different noble fractions of Vitis vinifera: leaf, stem, seed and grape skin. For this unique quality PREMIUM® VITE SG is extraordinarily suited for winemaking.

PREMIUM® VITE SG confers to the product longer durability in time and resistance to oxidations. The treated wines remain aromatically more fresh and complex, supported in their constitutive structure. It encloses the condensed and ellagic nature of Vitis vinifera, therefore at sensory level acts delicately on the wine’s structure, allowing the wine to express itself in olfactory terms. It has a delicate clarifying action. 

A particular treatment called “instantaneization” makes PREMIUM® FUSION SG quickly soluble in water, respecting the precious organoleptic qualities and his specific reactivities (SG Patent).

Description:

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Description:

Ellagic tannin-based preparation in liquid form, obtained from high-quality, French and American toasted oak timber.

Broadly protects the colour matrix. It displays quite limited reactivity towards protein components and in any case has a potential clarifying effect.

Easy-to-use and gentle, Barrel Tan® L is suitable for structuration and refinement in red wine vinification, and for white wines during fermentation and assembly at more moderate doses.

COMBO APPROACH®

Barrel Tan® is suited for joint use with micro-oxygenation.

Description:

Liquid pectolytic enzymatic compound with high color extracting activity for red wines. The formula was developed in particular to help, in the final stages of maceration, with the extraction of essential compounds for the formation of stable compounds with the anthocyanins.

COMBO APPROACH®

For a specific extraction style, the differentiated use of several enzymes during red wine vinification is appealing: ZIMARED® PLUS and ZIMAFRUIT.

Description:

Granulated ellagic tannin from fine American oak.

• Delicate organoleptic characteristics that support the structure of great wines without overwhelming.
• Very suitable for use in red wines as a stabilizer in the structuring stages with moderate aerobic environments and in pre-bottling steps (at lower dose rates).
• Gentle clarifying action.

A special treatment called “instantising” makes Premium® Whisky Lattone SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

PREMIUM® WHISKY LATTONE SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Liquid enzymatic compound specific for clarifying thermo-macerated and thermo-treated musts.

• Active in its pectolytic function also at high temperatures.
• Increases pressing yield, improves clarification and the subsequent filtration of the obtained product, by generally reducing the viscosity of the musts.

Description:

A powder form product obtained from an exclusive ellagic tannin stabilized with natural polysaccharides.

• Able to manage the redox state so as to preserve the varietal and fermentative fruity notes of the wines over time.
• Indicated during maturation as a stabilizer, but also in preparatory bottling operations on reds, rosés and, in lower dose rates, also on whites.
• Gentle clarifying action.

Description:

Granular pectolytic enzymatic compound for the production of red wines, aiding the extraction of anthocyanins and polyphenols.

• Increases speed of anthocyanins extraction.
• Encourages the extraction of grape polyphenols.
• Allowes reduced contact times and the number of punch downs and pump overs required.
• Improves clarification and filtration operations.
• Increases the liquid/solid yield.

COMBO APPROACH®

For enhanced extraction, the differentiated use of multiple enzymes over the course of red vinification is highly beneficial: EXTRARED L and ZIMAROM®.

Description:

Granulated compound of refined catechinic, gallic and ellagic tannins formulated specifically to control the redox system, while providing greater duration to the wines’ sensory qualities.

• Imparts its pronounced reactivity in the protective and stabilizing action of the coloring matter.
• Moderate clarifying action.
• Fine and delicate, can be used from the end of alcoholic fermentation up to bottling

COMBO APPROACH®

BODITAN SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.