Vason
Enology products

Description:

Versatile granulated product obtained from French oak through a specific extraction process.

• It can be used successfully to provide stability.
• Its sensory finess allows it to be used also in white wines to ensure longevity and aroma.
• Excellent redox regulator, it provide the beverage with considerable stability over time.
• Moderate clarifying action.
• Ideal for second fermentation and finishing treatment; also excellent in vinification.

COMBO APPROACH®

PREMIUM® LIMOUSIN SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Granulated ellagic tannin from delicate French oak wood through a special extraction, drying and toasting process.

• Excellent in the finishing stages, this product is ideal for premium products.
• Provides stability and longevity.
• Moderate clarifying action.

Description:

Granulated ellagic tannin obtained from very fine toasted French oak via an exclusive extraction and drying process.

• Extremely elegant effect, even at low doses.
• Provides stability and longevity.
• Suggested application in later stages of wine production.
• Gentle clarifying action.

A special treatment called “instantising” makes Premium® Tostato SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

Description:

An elegant granulated product made with condensed tannin derived from grapes.

• A direct reflection of the tannin composition naturally contained in grapes.
• High reactivity to proteins and color matter, along with a clarifying action.
• Excellent effect in terms of redox stability through to bottling. The wines are aromatically more complex, and full bodied.
• Enhances and maintains the freshness of the wine at low dose rates.

A special treatment called “instantising” makes Premium® Uva SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

Description:

Elegant, condensed tannin-based granular product, the result of a careful selection of the best extractable grape tannins.

The composition of Premium® Vinacciolo SG is characteristically catechinic, which comes from well-ripened berries. Hence it has a very pleasant and fresh organoleptic aspect, which once blended into the structure helps to maintain the wine’s redox stability over time. Its formulation gives it a high reactivity both towards proteins (including the polyphenol oxidases) and coloring substances, giving it limited but present clarifying activity. Due to its finesses and reactivity, it can be used from vinification until the phases preceding bottling.

Premium® Vinacciolo SG is the catechinic par excellence.

A special treatment called “instantising” makes Premium® Vinacciolo SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

Premium® Vinacciolo SG is an integral part of VASONGROUP’s official micro-oxigenation procedures.

Description:

A granulated blend of gentle ellagic tannins obtained from French oak.

• Helps maintaining the structure of the wine, modifying discordant organoleptic notes.
• Used to manage reductive characteristics, incorporating “vegetal” notes from the extracted tannins, confer harmony and provide resistance to oxidation.
• Moderate clarifying action.

A special treatment called “instantising” makes Smartan® SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

SMARTAN® SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Granulated catechinic tannin obtained through a delicate extraction process from the best green tea selections.

• Excellent redox management.
• Possesses precious elements highly reactive to anthocyanins and oxidase enzymes, for optimal use on musts and wines.
• Moderate clarifying action.
• With its natural capacity to consume dissolved oxygen, it represent a powerful ally in low sulphite vinifi cation procedures (LOW SO2).

A special treatment called “instantising” makes Ti Premium® SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

Ti Premium® SG has a highly synergistic action with traditional reducing products (e.g.: Flavour Save) used in white wine vinification for creating redox protection.

Description:

Powdered glycosidase and pectolytic enzymatic compound, for the clarification of musts and aromatic wines.

• Increases the level of primary aromatic compounds of the grape variety

Description:

Dibasic ammonium phosphate, feed for yeast.

White, shiny, extremely pure crystalline salt. Totally soluble in water.

DIBASIC AMMONIUM PHOSPHATE 

is one of the most complete feed for yeast as it provides yeasts both with phosphorus and nitrogen in a readily assimilable ammoniacal form. The nitrogen and phosphorus stimulates the formation of enzymes and amino acids necessary for a regular fermentation. It can be used during the first or second fermentation process.

Description:

Innovative fermentation supplement with detoxifying function and vitamin supply.

• Use with ongoing alcoholic fermentations.
• Ensures regular fermentative process and prevents possible difficulties related to yeast metabolism.
• Excellent also for second fermentation.

Description:

Saccharomyces cerevisiae.

Yeast strain selected for its metabolic activity on the production of esters and other secondary components of fermentation.

• Ideal for fresh and fruity, young and nouveau wines.
• Delicate and fi ne aromatic profile.
• Allows best expression to products of lower aromatic potential and preserves their olfactory impact.

COMBO APPROACH®

Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.

Description:

Saccharomyces cerevisiae

Saccharomyces cerevisiae. Yeast strain selected for its high fermentative energy, excellent resistance to sulphur dioxide and low production of sulfides and volatile acidity.

• Fermentative energy, roundness and balance. Suitable for fi ne wines.
• Clean fermentations and expression of the aromatic characteristics

COMBO APPROACH®

Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.