D.A.P. ACTIV
Description:
Balanced yeast nutrient based on ammonium phosphate and thiamine that meets the YAN requirement favourable to cell development.
- Sulphate-free.
- Avoids and prevents difficult fermentation
category
FOSFOACTIV PREMIUM
FOSFOACTIV PREMIUM
Description:
Newly developed ammonia-based yeast nutrient containing ammonium phosphate and yeast derivatives.
- Recommended after fermentation commencement.
- Can be applied directly to the mass at the time of inoculation.
- Recommended for wines with high alcohol content.
IFRUIT RED
Description:
Saccharomyces cerevisiae.
Indicated for wines characterised by intense and persistent aromatic notes of red fruits. The obtained wines are characterised by fruity aromas such as cherry, and sour cherry, with fresh and persistent notes.
- Preserves a fragrant aroma.
MASTERVIN BIO V STARTER
MASTERVIN BIO V STARTER
Description:
Complex activator made from yeast hulls suitable for the multiplication of yeasts and the creation of the “pied de cuve”.
Product certified organic pursuant to Reg. CE 2018/848.
PREMIUM ROUGE
Description:
Saccharomyces cerevisiae
Selected yeast strain that features very fast fermentation onset in the first 24-36 hours, followed with reliable and consistent kinetic.
- Low production of sulphur compounds, low foam production and good resistance to alcohol.
- Low adsorption of anthocyanins.
PREMIUM SUPERTUSCAN
Description:
Saccharomyces cerevisiae
Yeast strain suitable for the production of wines with great structure, high alcohol content and long ageing potential.
- Stimulatory of MLF.
- Expresses elegant fruitiness.
- Ideal for the fermentation of musts for obtain aromatic wines with considerable structure and alcohol potential.
COMBO APPROACH®
Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.
PREMIUM ZEROPIU
Description:
Saccharomyces cerevisiae
Selected yeast strain for its reduced sulphur dioxide production. It is particularly recommended for wines where limited sulphite concentration is desired.
- Very rapid fermentation kinetics in the first 24-36 hours.
- For specific winemaking objectives.
PREMIUM ZINFANDEL
Description:
Saccharomyces cerevisiae
Yeast strain selected for the low production of volatile acidity and the quick dominance of the indigenous microflora in the first 24-36 hours, followed by a steady fermentation kinetics.
- Ferments well in high alcohol conditions.
- Clean and regular fermentation including at high temperatures.
- Low volatile acidity production
COMBO APPROACH®
Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.
SMARTVIN ACTIV
SMARTVIN ACTIV
Description:
Complete fermentation nutrient and bioregulator IN PELLETS, for an efficient action even in adverse substrate conditions
Adding SMARTVIN® ACTIV decisively limits dust formation in the working environment: two important activities are thus combined, a highly effective nutrient and the respect of the winery workers!
Its balanced formation of ammoniacal and amino acidic nitrogen ensures the optimum supply of nutritional substances necessary for yeast growth, and those that act to support cells and adsorption of toxic factors. SMARTVIN® ACTIV is suitable for obtaining regular and clean fermentation. It is also optimal for carrying out pied de cuve and during refermentation.
SMARTVIN CLASSIC
SMARTVIN CLASSIC
Description:
Fermentation activator and bio-regulator in pelletized form, with balanced formulation for clean primary and second fermentations.
- Prevents the formation of dust in the work environment.
- Suitable for sparkling wine production
SOLFATO DI AMMONIO
SOLFATO DI AMMONIO
Description:
Pure AMMONIUM SULFATE, nutrient for yeasts.
In anhydride crystal form, straw yellow, transparent, with a pungent and bitter taste. Totally soluble in water.
AMMONIUM SULFATE is used as a fermentation activator as it contributes nitrogen in ammoniacal form to the yeasts; this is required for their multiplication. It is important to constitute a sufficient biomass to complete the alcoholic fermentation.
THIAMINE HYDROCHLORIDE
THIAMINE HYDROCHLORIDE
Description:
Bioregulator of alcoholic fermentation.
Pure thiamine hydrochloride (Vitamin B1), totally soluble in water.
THIAMINE, if dosed in the must from the beginning of fermentation, can be an excellent regulator of yeasts activity, controlling also the production of undesired secondary elements. Normally when using thiamine there’s a more regular fermentation process.