Vason
Enology products

Description:

Ammonia-based yeast nutrient in the standard formulation with thiamine.

V Activ is composed of ammoniacal salts, thiamine and inert substrates, in balanced amounts.

Also suitable for a second dose during fermentation, as described in the company’s official procedures.

Description:

Complete fermentation activator and bio-regulator that guarantees the optimal supply of essential substances and removal of toxic factors.

• Adapt for smooth and clean fermentations.
• Also optimal for creating pied de cuve.

Description:

Specific for the adsoprtion of unwanted elements in must.

V Activ Scorze is a preparation composed of yeast hulls obtained through an advanced purification process that can remove the cellular fractions that can give wine extraneous flavours. This action takes place thanks to its high adsoprtion power of toxic substances in the medium and particularly C8-C10 short-chain fatty acids, which inhibit cell-substrate exchange mechanisms.

Description:

Ammonia-based yeast nutrient with thiamine and inert substrates, designed in order to create the ideal environment for yeast growth.

V Activ Super has been duly designed to be used in fermenting musts where it creates a favourable environment for the growth and propagation of yeast, avoiding sluggish fermentations that can lead to compositional anomalies compromising the quality of the product. Also suitable for a second dose during fermentation, as described in the company’s official procedures.

Description:

Fermentation activator and bio-regulator, specific for sweet and fruity aromatic expression.

• Control of undesirable metabolite production (such as acetaldehyde and volatile acidity).
• No ammoniacal nitrogen sources.
• Excellent for sparkling wines.

Description:

Fermentation nutrient and bio-regulator providing the yeast with the necessary substances to ensure clean fermentation, without unwanted by-products.

• No ammoniacal nitrogen sources.
• Recommended to prevent and restart stuck fermentation.
• Excellent for sparkling wines.

Description:

Fermentation activator and bio-regulator, specific to enhance the grape variety, with distinct floral and fresh fruit expression.

• Promotes clean fermentation and full varietal expression, very fresh floral and fruity aromatic notes.
• No ammoniacal nitrogen sources.
• Ideal for sparkling wines.

Description:

A granulated product prepared from a fine selection of ellagic tannins.

• Confers great resistance to oxidation, helping to maintain the sense of volume and better body over time.
• Aids color stabilization in red wines
• Has good clarification action

Easy Tan® Harvest SG is readily soluble even in cold water (SG Patent).

Description:

Granulated tannin product obtained from selected gall nuts, for complete anti oxidant protection.

• Effective preventing wine oxidations, it has limited impact on the sensory characteristics.
• Excellent reactivity against proteins, with clarifying action.
• Suitable for use on both must and finished wine, thanks to its finesse.
• Broad spectrum stabilize effect against oxidation.

Description:

A specific granulated and highly soluble blend of gallotannins, extracted from selected plant materials.

• A very useful tool when working with compromised grapes and more generally for redox protection.
• Extremely reactive with proteins, it accordingly provides strong anti-oxidase protection.
• Excellent direct oxygen receptor, suitable for reductive vinification of white wines.
• Possesses clarifying action.
• Increases the perception of body and structure, preserving the initial organoleptics

Essential in the case of unhealthy grapes, particularly in the presence of Botrytis cinerea due to also limiting the doses of SO2. At different doses, with these specific functions it is suitable both on white and red wines.

A special granulation treatment makes Safe Tan® SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

Safe Tan® SG displays a synergistic action with traditional reducing products (e.g.: Flavour Save) used in white wine vinification for creating redox protection.

Description:

Granulated product, obtained from tannins entirely extracted from grapes.

SMARTAN® UVA SG is a product based on grape’s cathechinic tannins with high performance in terms of supporting the tannic structure and with great efficacy in stabilizing the coloring fraction. For these characteristics, it is helpful in the first vinification phases, during fining and in micro-oxygenation. It has a certain reactivity towards proteins. 

SMARTAN® UVA SG undergoes a particular treatment called “instantaneization” which makes it readily soluble in water, while respecting his delicate organoleptic qualities. 

Description:

Powdered gallic tannin extracted from selected vegetal materials, with high reactivity.

• Anti-oxidase protection.
• Provides clarifying action.
• Increases the perception of body and structure, preserving the initial organoleptics.