Vason
Enology products

Description:

Gallic-ellagic granulated tannin product extracted from selected plant materials.

• Added from the crushing stage, it helps maintain the wine’s initial aromatic complexity and structure over time, effectively aiding the colloidal stabilization of the wine.
• In maceration stabilizes the anthocyanins extracted from the skins, which would otherwise be partially lost.
• A protective tannin with added clarifying action.

Tannino Special is a granular product and thus readily soluble even in cold water (SG Patent).

Description:

Balanced mixture of various types of tannins in liquid solution. Possesses color protection and stabilizing action.

• Structuring attributes.
• Respects organoleptic profile, formulated to allow the wine to express its fresh and fruity aromatic potential.
• Readily reactive with protein compounds; accordingly, it offers a subtle clarifying action.
• Suitable for use across all vinification stages of red wine

COMBO APPROACH®

V TAN® L is suited to use with MICRODUE® PLUS, the JUCLAS patent for oxygen micro-dosing in must and wine.

Description:

A granulated compound of catechinic, gallic and ellagic tannins that act synergistically for color stabilization and the structuring of red wines.

• Recommended in the “structuring”, which occurs in partially aerobic conditions.
• Has clarifying action.
• Low dosing rates during maturation protect the wine.
• Does not cause organoleptic imbalances. A well-rounded product able to make the wine express its fresh and fruity aromatic potential.

It is a granular product, thus readily soluble even in cold water (SG Patent).

COMBO APPROACH®

V TAN® SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine

Description:

Pectolytic granular enzyme, specific for clarification and releasing the varietal aromatic components from the grape skins.

• Perfectly suitable for use on grapes and musts, also in maceration.
• Created to obtain varietal and aromatically expressive wines.
• No anthocyaninic activity; accordingly, it can be used advantageously also for red vinification.

COMBO APPROACH®

For a specific extraction style, the differentiated use of several enzymes during red wine vinification is appealing: EXTRARED L and ZIMARED® PLUS.

Description:

V LUBE HIGH

Lubricant for all types of conveyors. It is adapted to difficult conditions, high speeds, frequent stagnations and hard water. 

Description:

PVPP based-filtration coadjuvant (14%) specific for the removal of oxidised and oxidisable elements in red wines.

Description:

Filtration coadjuvant with high PVPP content (40%) and very high specific removal efficiency of oxidised and oxidisable elements.

Description:

PVPP based-filtration coadjuvant (16.5%) specific for the removal of oxidised and oxidisable elements in white wines.

Description:

Very pure alpha cellulose filtration coadjuvant, free from lignin and hemicellulose.

Description:

Mixed filtration coadjuvant.

   -  V Cell® Mix grado 3 for medium-fine filtration
   -  V Cell® Mix grado 1 for fine filtration

Description:

Very pure micrometer-sized alpha cellulose fibres for precoating filters.

• V Cell® Plus 5 – for MEDIUM filtration
• V Cell® Plus 3 – for MEDIUM-TIGHT filtration
• V Cell® Plus 2 – for TIGHTPRE-CONDITIONING filtration
• V Cell® Plus 1 – for VERY TIGHT filtration 

Description:

Mixed filtration coadjuvant for precoats on rotary filters.