Vason
Enology products

Description:

Elegant, condensed tannin-based granular product, the result of a careful selection of the best extractable grape tannins.

The composition of Premium® Vinacciolo SG is characteristically catechinic, which comes from well-ripened berries. Hence it has a very pleasant and fresh organoleptic aspect, which once blended into the structure helps to maintain the wine’s redox stability over time. Its formulation gives it a high reactivity both towards proteins (including the polyphenol oxidases) and coloring substances, giving it limited but present clarifying activity. Due to its finesses and reactivity, it can be used from vinification until the phases preceding bottling.

Premium® Vinacciolo SG is the catechinic par excellence.

A special treatment called “instantising” makes Premium® Vinacciolo SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

Premium® Vinacciolo SG is an integral part of VASONGROUP’s official micro-oxigenation procedures.

Description:

A granulated blend of gentle ellagic tannins obtained from French oak.

• Helps maintaining the structure of the wine, modifying discordant organoleptic notes.
• Used to manage reductive characteristics, incorporating “vegetal” notes from the extracted tannins, confer harmony and provide resistance to oxidation.
• Moderate clarifying action.

A special treatment called “instantising” makes Smartan® SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

SMARTAN® SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Granulated catechinic tannin obtained through a delicate extraction process from the best green tea selections.

• Excellent redox management.
• Possesses precious elements highly reactive to anthocyanins and oxidase enzymes, for optimal use on musts and wines.
• Moderate clarifying action.
• With its natural capacity to consume dissolved oxygen, it represent a powerful ally in low sulphite vinifi cation procedures (LOW SO2).

A special treatment called “instantising” makes Ti Premium® SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

Ti Premium® SG has a highly synergistic action with traditional reducing products (e.g.: Flavour Save) used in white wine vinification for creating redox protection.

Description:

Granulated product obtained from an exclusive and balanced combination of gallic-condensed tannins, stabilized with natural polysaccharides, to preserving the varietal aromas.

• Used in the treatment of white and rosé wines from the first stages of maturation, wines maintain their volume and will be more resistant to oxidation, maintaining fresh varietal fruity notes.
• Clarifying action.

A special treatment called “instantising” makes Tuttifrutti® White SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

Description:

Powdered glycosidase and pectolytic enzymatic compound, for the clarification of musts and aromatic wines.

• Increases the level of primary aromatic compounds of the grape variety

Description:

ACTIVE YEAST IN PASTE - Saccharomyces bayanus

Wet compound of a yeast strain selected for finesse and quality. Used in traditional vinification and secondary fermentation.

• Safe and quick onset of the fermentative process.
• Post ferment introduction through bàtonnage.
• Easy-to-use paste form that preserves the physiological characteristics.

COMBO APPROACH®

If used in later phases, the synergy made with the enzyme Mannozym® is very appealing.

Description:

Granulated product, obtained from tannins entirely extracted from grapes.

SMARTAN® UVA SG is a product based on grape’s cathechinic tannins with high performance in terms of supporting the tannic structure and with great efficacy in stabilizing the coloring fraction. For these characteristics, it is helpful in the first vinification phases, during fining and in micro-oxygenation. It has a certain reactivity towards proteins. 

SMARTAN® UVA SG undergoes a particular treatment called “instantaneization” which makes it readily soluble in water, while respecting his delicate organoleptic qualities. 

Description:

Gallic-ellagic granulated tannin product extracted from selected plant materials.

• Added from the crushing stage, it helps maintain the wine’s initial aromatic complexity and structure over time, effectively aiding the colloidal stabilization of the wine.
• In maceration stabilizes the anthocyanins extracted from the skins, which would otherwise be partially lost.
• A protective tannin with added clarifying action.

Tannino Special is a granular product and thus readily soluble even in cold water (SG Patent).

Description:

One ESSEODUE BARRIQUE 10 tablet provides approximately 10 mg/l of sulphur dioxide when added to a barrique (225 L).

ESSEODUE BARRIQUE 10 is a tablet of potassium metabisulphite quikly soluble in wine. Its composition allows a rapid and precise additional of sulphur dioxide to the wine in barriques.

ESSEODUE BARRIQUE 10 is available in 48 tablets packaging.

Description:

MPL is a specific selection of very pure mannoproteins in liquid form, with partial stabilising effect and which respects the original colloidal structure.

It aids greater gustatory harmony while contributing in any case to tartaric stability.

Optimal both in refinement and in the pre-bottling stages. In this case, checking the filterability index is always recommended.

Description:

RAMESOL is a pure copper sulphate solution free from stabilizers.

The product is particularly suited for preventive and curative treatments of aromatic alterations, due to the production of hydrogen sulphate and other thiols’ catabolites.

Description:

Specific inactivated yeasts (SIY) with quick release of immediately available mannoproteins, polysaccharides and lipidic substances. It features clear aptitude for improving the characteristics of bead (perlage) and the persistence of the foam.

• Can be used during re-fermentation or immediately after second fermentation.
• Ideal on sparkling wines and fine sparkling wines.