Vason
Enology products

Description:

Specific inactivated yeasts (SIY) with high parietal mannoprotein content, lipidic substances and polysaccharides. This actively reduces the vegetal and bitter characters, abating the perception of astringency.

• Improves the sensations of balance and roundness.
• Maintains the original identity of the wine and its varietal expression.
• Helps improve color stability

Description:

Specific inactivated yeasts (SIY) with quick release of mannoproteins, lipidic substances and polysaccharides. It actively reacts with the vegetal and bitter components of the wine, conferring roundness and better expression of the variety and territory.

• Also recommended in the stages prior to bottling.
• Helps to improve the protein and tartaric stabilization in wine.

Description:

Specific inactivated yeasts (SIY) with high polysaccharide, mannoprotein and glutathione content. It has a significant reducing capacity and active action on wine oxidation.

• Prevents wine oxidation.
• Active on already-oxidize components.
• Can be used during clarification.

Description:

Elegant selection of chips for refinement

A selection of fine wood alternatives produced from oak is available:

• Frammento® Harvest
• Frammento® Elevage
• Frammento® Classic
• Frammento® Structure
• Frammento® Soft
• Frammento® Spice

COMBO APPROACH®

To allow greater sensory harmonisation to be derived from contact with Frammento refinement technology, micro-oxygenating the wine is recommended

Description:

Multicomponent clarifying agent with stabilizing action; in powder form. Suitable for targeted microbiological management. High stabilizing action on phenolic substances.

Description:

Clarifying agent made with chitosan. It contains no active ingredients considered allergenic by current European legislation.

• Helps protect against the oxidation of wine.
• Does not interfere with the original matrix
• Active in preventing/removing Brettanomyces contamination.