Vason
Enology products

Description:

Multifunctional formulation that is able to give chemical and biological stability to wine

Sorboxan® carries out effective biological stabilisation of wine, especially in cases where technology alone is not sufficient to guarantee a biologically stable product, due to the synergistic effect of sorbate and sulphur dioxide.

It carries out antioxidant and antioxidase actions through the simultaneous presence of ascorbic acid and sulphur dioxide. It prevents oxidative reactions.

Optimal for unpackaged wines distributed in stores.

Description:

Grape and green tea tannin based reducing formulation

Tan® Fruit Blanc has been designed to give complete protection against the action of oxygen in musts. The simultaneous presence of fine catechinic tannins and antioxidant active ingredients (L-ascorbic acid and potassium metabisulphite) allows Tan® Fruit Blanc to act on the must’s redox potential. Therefore, it is possible to maintain the original aromatic characteristics and transfer them to the final product, resulting in fresh, fruity, yet varietal wines.

Enologica Vason’s technical service is available for best including Tan® Fruit Blanc in vinification procedures.

COMBO APPROACH®

During reductive white wine vinification, it is very attractive to make the action of antioxidant protection synergistic even in the most delicate phases – the transfer into the wine press. For this particular action innovative gradual-release Easytab tablets have been designed.

Description:

Grape and green tea tannin based reducing formulation for obtaining a protective action against oxygen in musts

The simultaneous presence of fine catechinic tannins and antioxidant active ingredients (L-ascorbic acid and potassium metabisulphite) in its composition allows Tan® Fruit Rouge to act on the must’s redox potential. To obtain fresh and fruity, aromatically more complex wines, it is recommended to use Tan® Fruit Rouge together with suitable vinification systems that enhance the varietal character.

Enologica Vason’s technical service is available for best including Tan® Fruit Rouge in vinification procedures.

Description:

Ascorbic acid and sulphur dioxide based formulation with antioxidant action.

Due to its balanced composition, V Antiox® has a high antioxidant power and can be used in wine and alcoholic beverages.

The ascorbic acid and sulphur dioxide present in V Antiox® help to lower the wine’s pH, resulting in a long-lasting reducing power.

The synergy of action of its components makes the following objectives possible:

• lowering of the redox potential,
• protection against ferric and enzymatic “casses”,
• protection from microbial alterations.

Adding V Antiox® to wine leads to better preservation over time due to achieving a redox balance, ideal for preserving aromas, freshness, fruitiness, as well as the product’s typicality.

V Antiox® is also suitable for the treatment of wines with low acidity.

Description:

X-PRO® LIGHT is the solution for the selective removal of riboflavin.

It is the synergy between the specific chitin derivatives and the special inactive yeast X-PRO® that enables the removal of riboflavin, the agent that causes the unpleasant sensory alteration called 'lightstrike' in wines.

• Keeps the structure and aromatic profile of the wine intact
• Induces redox capacity and counteracts oxidation of wines
• Has a good clarifying effect

Description:

Gum arabic from Acacia Seyal, in solution, with a good stabilizing action. Its high purity enables dosing without substantial modification to the filterability indices of the wine.

• Good stabilizer of the colloidal system and color.
• Good organoleptic effect.
• No aromatic interference.

COMBO APPROACH®

Araban® facilitates and prolongs the action of the metatartaric acid Meta V® and of V CMC, and on the whole contributes to tartaric stabilisation.

The proportional dosing of Araban® after microfiltration using Dosaraban is attractive.

Description:

Integral levorotatory gum arabic in powder form. Product preparation does not involve the use of chemical or enzymatic treatments in the purification phase.

• Long-chain.
• Extremely soluble.
• Excellent stabilizer of the colloidal system and color.

Description:

Long-chain levorotatory gum arabic solution for the improved colloidal stabilization of wines and protection against the precipitation of color matter.

• Improves roundness and softness on the palate.
• No aromatic interference.
• Excellent organoleptic effect.

COMBO APPROACH®

Araban® Spray Dry facilitates and prolongs the action of the metatartaric acid Meta V® and of V CMC.

The use of Araban® Super after microfiltration is recommended using continuous dosing systems.

Description:

Very pure micronised crystalliser (E 336) for rapid precipitation of tartaric salts

A special selection from the company’s Quality Control, it makes its performance unrivalled: efficient and safe when used.

COMBO APPROACH®

The synergy of action with neutral potassium tartrate is attractive.

Description:

Description:

A granulated compound of catechinic, gallic and ellagic tannins that act synergistically for color stabilization of red wines.

• The reference product for color stability.
• Clarifying action.
• Well-balanced sensory effect, helping maintain the wine’s structure over time.

COMBO APPROACH®

OLORSTAB® SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Crystalliser for the rapid formation of bitartrate crystals

With a specifically designed composition, CRISTALLITE® is a very effective polycompound crystalliser that makes minimal changes to the wine’s acidity.

CRISTALLITE® is used at low temperatures in all types of cold tartaric stabilisation: continuous and discontinuous.