category
X-PRO GRAPES
Polycompound product formulated by observing the synergic activity between an inactivated yeast obtained through the X-PRO® Process and some specific fungal chitosans (Aspergillus niger).
X-PRO IDENTITY RED
Specific inactivated yeasts (SIY) with high parietal mannoprotein content, lipidic substances and polysaccharides. This actively reduces the vegetal and bitter characters, abating the perception of astringency.
X-PRO IDENTITY WHITE
Specific inactivated yeasts (SIY) with quick release of mannoproteins, lipidic substances and polysaccharides. It actively reacts with the vegetal and bitter components of the wine, conferring roundness and better expression of the variety and territory.
X-PRO PROTECTION
Specific inactivated yeasts (SIY) with high polysaccharide, mannoprotein and glutathione content. It has a significant reducing capacity and active action on wine oxidation.
CITRIC ACID
Stabiliser for the oenological sector, acidity corrector for the food industry.
L-MALIC ACID
Very pure acidity corrector.
LACTIC ACID
Very pure acidity corrector in 80% solution.
TARTARIC ACID
Acidity corrector.
POTASSIUM BICARBONATE
Deacidifier.
NEUTRAL POTASSIUM TARTRATE
Very pure acidity corrector (E 336)
Ideal for late interventions, it is the solution that respects the original must and wine composition the most. Selected for its pure characteristics.
The synergy of action with potassium bitartrate in cold stabilisation is attractive.
WOOD CHIPS
Elegant selection of chips for refinement
A selection of fine wood alternatives produced from oak is available:
To allow greater sensory harmonisation to be derived from contact with Frammento refinement technology, micro-oxygenating the wine is recommended
