ZIMAROM
Description:
Powdered glycosidase and pectolytic enzymatic compound, for the clarification of musts and aromatic wines.
- Increases the level of primary aromatic compounds of the grape variety
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ZIMASKIN
Description:
Liquid pectolytic enzymatic compound specific for the vinification of white grapes through pellicular maceration.
- Specifically increases the extraction of aromatic precursors and aromas.
- Reduces the viscosity of the must.
- Reduces the required skin-must contact time.
- Improves filtration and clarification operations
DIBASIC AMMONIUM PHOSPHATE
DIBASIC AMMONIUM PHOSPHATE
Description:
Dibasic ammonium phosphate, feed for yeast.
White, shiny, extremely pure crystalline salt. Totally soluble in water.
DIBASIC AMMONIUM PHOSPHATE
is one of the most complete feed for yeast as it provides yeasts both with phosphorus and nitrogen in a readily assimilable ammoniacal form. The nitrogen and phosphorus stimulates the formation of enzymes and amino acids necessary for a regular fermentation. It can be used during the first or second fermentation process.
BOOSTER ACTIV PREMIUM
BOOSTER ACTIV PREMIUM
Description:
Innovative fermentation supplement with detoxifying function and vitamin supply.
- Use with ongoing alcoholic fermentations.
- Ensures regular fermentative process and prevents possible difficulties related to yeast metabolism.
- Excellent also for second fermentation.
CLASSIC AROM
Description:
Saccharomyces cerevisiae.
Yeast strain selected for its metabolic activity on the production of esters and other secondary components of fermentation.
- Ideal for fresh and fruity, young and nouveau wines.
- Delicate and fi ne aromatic profile.
- Allows best expression to products of lower aromatic potential and preserves their olfactory impact.
COMBO APPROACH®
Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.
D.A.P. ACTIV
Description:
Balanced yeast nutrient based on ammonium phosphate and thiamine that meets the YAN requirement favourable to cell development.
- Sulphate-free.
- Avoids and prevents difficult fermentation
FOSFOACTIV PREMIUM
FOSFOACTIV PREMIUM
Description:
Newly developed ammonia-based yeast nutrient containing ammonium phosphate and yeast derivatives.
- Recommended after fermentation commencement.
- Can be applied directly to the mass at the time of inoculation.
- Recommended for wines with high alcohol content.
IFRUIT WHITE
Description:
Saccharomyces cerevisiae
Yeast selected for aromatic varietals. The aromatics of the obtained wines is characterised by the intense and persistent fruity varietal aromas, typical of Sauvignon blanc.
- Suited for thiolic wines.
MASTERVIN BIO V STARTER
MASTERVIN BIO V STARTER
Description:
Complex activator made from yeast hulls suitable for the multiplication of yeasts and the creation of the “pied de cuve”.
Product certified organic pursuant to Reg. CE 2018/848.
PREMIUM 3MH
Description:
Saccharomyces cerevisiae
PREMIUM® 3MH is the ideal strain for the production of complex white wines, with a thiolic nature, a strong fragrance and freshness of taste
It is a strain selected for the ability to express thiol notes in a complete way, as it has the particular characteristic of possessing many of the metabolic potentialities for their revelation, starting from the precursors and the conversion into lively and very fine molecules from an olfactory level.
Ideal for the expression of varietal olfactory characteristics of the starting vine, it finds its best application in the exploitation of vines like Sauvignon blanc and similar.
PREMIUM BLOSSOM
Description:
Saccharomyces cerevisiae
PREMIUM® BLOSSOM is particularly recommended for the production of fine and elegant white and rosé wines.
PREMIUM® BLOSSOM is the ideal strain for the production of wines in which elegance and expressiveness are required: in the presence of a heterogeneous and complete nutritional component, it supports the varietal aroma allowing it to express itself with delicate floral notes, very fine and requested. Very interesting also for sparkling wine.
It can be considered varietal as it does not change the aromatic characteristics of the starting wine: the effect is to accentuate the original aromas, supporting them with balance.
PREMIUM CHARDONNAY
Description:
Saccharomyces cerevisiae
Yeast strain selected for the production of wines of great caliber, indicated in primary fermentation and re-fermentation.
- Slight malic acid degradation action.
- Excellent cryophilic action.
- Enhances floral aromas.
COMBO APPROACH®
Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited to early co-inoculations.