category
PREMIUM PROX
Saccharomyces cerevisiae
Yeast strain characterised by aromatic finesse and fermentative efficiency to properly reflect the style. Selected for the production of still wines and the production of fi ne sparkling wines.
PREMIUM SAUVIGNON
Saccharomyces cerevisiae
An exclusive strain for the production of aromatic varieties in order to produce complex, fine, elegant and thiol-rich white wines.
Premium® Sauvignon is the ideal strain for the production of complex, fine, and elegant white wines. This is excellent cryophilic yeast, which conducts a very steady fermentation, and is able to express the olfactory varietal characteristics, intensifying the freshest floral notes without weighing down the aroma, but rather supporting it. An exclusive strain for the production of Sauvignon Blanco V®arieties and grape varieties with aromatic thiols, bringing the typical components of this variety to their full expression.
PREMIUM® SAUVIGNON is optimally suited for “sur lies” refinement.
Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited to early co-inoculations.
PREMIUM TIOL
Saccharomyces cerevisiae
Yeast strain indicated for the production of elegant wines with thiolic carachteristics.
PREMIUM ZEROPIU
Saccharomyces cerevisiae
Selected yeast strain for its reduced sulphur dioxide production. It is particularly recommended for wines where limited sulphite concentration is desired.
SMARTVIN ACTIV
Complete fermentation nutrient and bioregulator IN PELLETS, for an efficient action even in adverse substrate conditions
Adding SMARTVIN® ACTIV decisively limits dust formation in the working environment: two important activities are thus combined, a highly effective nutrient and the respect of the winery workers!
Its balanced formation of ammoniacal and amino acidic nitrogen ensures the optimum supply of nutritional substances necessary for yeast growth, and those that act to support cells and adsorption of toxic factors. SMARTVIN® ACTIV is suitable for obtaining regular and clean fermentation. It is also optimal for carrying out pied de cuve and during refermentation.
SMARTVIN CLASSIC
Fermentation activator and bio-regulator in pelletized form, with balanced formulation for clean primary and second fermentations.
SOLFATO DI AMMONIO
Pure AMMONIUM SULFATE, nutrient for yeasts.
In anhydride crystal form, straw yellow, transparent, with a pungent and bitter taste. Totally soluble in water.
AMMONIUM SULFATE is used as a fermentation activator as it contributes nitrogen in ammoniacal form to the yeasts; this is required for their multiplication. It is important to constitute a sufficient biomass to complete the alcoholic fermentation.
THIAMINE HYDROCHLORIDE
Bioregulator of alcoholic fermentation.
Pure thiamine hydrochloride (Vitamin B1), totally soluble in water.
THIAMINE, if dosed in the must from the beginning of fermentation, can be an excellent regulator of yeasts activity, controlling also the production of undesired secondary elements. Normally when using thiamine there’s a more regular fermentation process.
V ACTIV
Ammonia-based yeast nutrient in the standard formulation with thiamine.
V Activ is composed of ammoniacal salts, thiamine and inert substrates, in balanced amounts.
Also suitable for a second dose during fermentation, as described in the company’s official procedures.
V ACTIV FERMISTAB
Specific adsorbent product, ideal to promote the alcoholic fermentation.
V ACTIV FERMISTAB is a specific mixture, ideal to prevent difficulties in the management of the alcoholic fermentation thanks to the removal, via adsorption of some important substances, acknowledged to be toxic for the yeast as copper and fatty acids. With this purpose, finds its application in some vinification protocols, interesting overall in the case the mean is particularly unfavorable for the yeasts as in fermentation stops.
V ACTIV PREMIUM
Complete fermentation activator and bio-regulator that guarantees the optimal supply of essential substances and removal of toxic factors.
V ACTIV SCORZE
Specific for the adsoprtion of unwanted elements in must.
V Activ Scorze is a preparation composed of yeast hulls obtained through an advanced purification process that can remove the cellular fractions that can give wine extraneous flavours. This action takes place thanks to its high adsoprtion power of toxic substances in the medium and particularly C8-C10 short-chain fatty acids, which inhibit cell-substrate exchange mechanisms.
