Vason
Enology products

Description:

Activated sodium bentonite in powder form, specific for flotation.

• Odourless, composed of very high purity and selected montmorillonites.
• High swelling capacity.
• Easy dispersion in water without the formation of lumps.
• High deproteinizing action.

COMBO APPROACH®

Due to its characteristics it is the most suited product in its category for flotation and works perfectly in synergy with the products Flottocarb® and Flottobent®, preferably following a preparation treatment of the must with Flottozima®.

In continuous flotation systems the Flottogel® solution is in-line dosed by Dosacom® systems.

Description:

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Description:

Polycompound formulation with a specific clarifying activity.

A careful evaluation of the electrical charge of FITOPROTEINA XP made by using the “Streaming Current Detector” makes it similar to the best clarifying gelatins.

FITOPROTEINA XP is a complex clarifier that has a clarifying activity on must and wines preserving wine characteristics; for this reason it can be used during finishing, pre-bottling. 

In any case, when required, it’s possible to use MASTERVIN® COMPACT after FITOPROTEINA XP.

Description:

Plant-based clarifying agent in powder form with removal action specific for astringent tannins.

• Works on a sensory profile, removing the most astringent and rough polyphenols in the form of tannin-protein compounds.
• Recommended clarification agent throughout wine finishing.
• Respecting the color, improves its tone and brilliance

Description:

Silicon dioxide in 30% solution.

• Forms electrostatic bonds with substances carrying a positive charge, such as gelatin and proteins in general.
• Clarifies the must, aiding lees compaction.

Description:

Silicon dioxide in 40% solution.

• Forms electrostatic bonds with substances carrying a positive charge, such as gelatin and proteins in general.
• Clarifies the must, aiding lees compaction.

Description:

Very pure and soluble microgranulated egg albumin

Albuclar® Special Grainis obtained with an innovative technique that leaves the characteristics of the initial product’s proteins unchanged, thus ensuring their effectiveness during oenological use and ready solubilisation in water. Its production is carried out in controlled microbiological conditions.

Generally egg albumins are difficult to disperse in water. Albuclar® Special Grain comes in a characteristic microgranulated form that allows for virtually instantaneous solubilisation.

Albuclar® Special Grain is particularly recommended for red wine clarifications, especially during the product’s final refinement phases in order to reduce the hints of tannicity and oxidised aroma.

Description:

High purity active decolouring carbon with high decolouring power

Obtained from selected raw materials using an activation process with low environmental impact, Carbocromos® has a high decolouring power and does not cause any organoleptic changes to the treated product.

The activation and purification treatments allow a product with a minimum leachable metal content to be obtained.

Its adsorbing action is particularly effective against anthocyanins and easily oxidisable oligomers, which are a cause of instability in white wines.

Description:

Decolorizing activated carbon, with high purity grade and strong decolorizing power.

CARBOCROMOS® ENO is a vegetal carbon with a particular decolorizing activity, obtained from selected raw materials. The activation and purification treatments allow to obtain a product with a minimum content of transferrable metals.

CARBOCROMOS® ENO is particularly effective in his absorbing capacity towards antocians and easily oxidable oligomers that cause instability in white wines. His high exchange surface allows a consistent reduction of pesticide residues and the toxic substances secreted by the yeast itself.

Description:

High purity activated adsorbent carbon with low decolorizing action in powder form.

• High specific adsorption surface.
• Low content of leachable metals.

Description:

High purity humidified activated carbon decolorizing powder form.

• High decolorizing action.
• The existing moisture aids the preparation, reducing dust.
• Ideal for stabilize the treatment of oxidized white wines.

Description:

Multicomponent clarifying agent with stabilizing action; in powder form. Suitable for targeted microbiological management. High stabilizing action on phenolic substances.