Vason
Enology products

Description:

Clarifying agent made with chitosan. It contains no active ingredients considered allergenic by current European legislation.

• Helps protect against the oxidation of wine.
• Does not interfere with the original matrix
• Active in preventing/removing Brettanomyces contamination.

Description:

Multicomponent formula powdered with broad spectrum clarifying and stabilizing action.

• Restores sensations of freshness to oxidized wines, at the same time helping to remove sensory defects linked to discordant polyphenolic components.
• Used for the clarification of musts and wines requiring a substantial adjustment of the coarse and rough tannins.

Description:

Polycompound powdered clarifying agent with strong stabilizing action.

• Specific adsorption of tannic and more oxidized phenolic substances.
• Used to ameliorate the effects of oxidatation in white and rosé wines, to finesse the tannin levels of young red wines, to eliminate oxidized characteristics and to improve the color tone of aged red wines.
• The product settles as a compact sediment

Description:

Very pure and highly soluble potassium caseinate.

• Used in oxidized wines, eliminates the effects of oxidative alteration, partly restoring the product’s aromatic characteristics.
• When applied over the course of fermentation and in combination with bentonite, organoleptically finer wines may be obtained.

Description:

Plant-based multicomponent fining agent in powder form with excellent clarifying action and benefits to filterability.

• Strong clarifying and clearing action with makes it extremely well suited for the treatment of wines and vinegars that are particularly difficult to clarify.
• Minimum decolorizing effects on color and organoleptics of the treated product.
• Excellent performaces in red wines difficult to filter.

Description:

Very pure alimentary gel specific for dynamic separation through decanters.

Developed with Perwine, the spinoff of the University of Verona, Decagel® is a water-soluble “pigskin” gelatine, with high electric charge and good gelling power. Due to these characteristics, it is the best suited product for dynamic separations using horizontal centrifuges for rapid and effective clearing of musts.

It produces a lightly opalescent homogenous solution, capable of being distributed proportionally by automatic in-line dosing systems.

The dose of Decagel® depends on the level of clearing wanted upon removal from the Alfa Laval Foodec Centrifuge system.

It does not originate from genetically modified organisms (GMO-free) and is free from the risk of BSE.

COMBO APPROACH®

Due to its characteristics it works perfectly in synergy with Decazym®, preferably following a preparation treatment of the crushed grapes with Decazym®.

Description:

Polycompound powdered formulation with clarifying and stabilizing actions for fermenting musts.

• Aids the protein stabilization of must and the removal of undesirable polyphenolic substances.
• Encourages improved separation of the gross lees at the end of fermentation, ensuring fresher aromas and sensory cleanliness.
• Facilitates the selective removal of aggressive and rough tannic elements.