Vason
Enology products

Description:

Granulated compound of refined catechinic, gallic and ellagic tannins formulated specifically to control the redox system, while providing greater duration to the wines’ sensory qualities.

• Imparts its pronounced reactivity in the protective and stabilizing action of the coloring matter.
• Moderate clarifying action.
• Fine and delicate, can be used from the end of alcoholic fermentation up to bottling

COMBO APPROACH®

BODITAN SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Fresh mixture of ellagic and catechinic tannins in granular form.

Due to its composition, it is attractive for protecting the wine’s flagrance according to its typicality, since it is extremely fresh and delicate.

Suitable for use both in white and rosé wines from the start of the initial post-fermentation phases and subsequent phases, for example, redox protection and completion, in problematic wines or wines obtained from over-ripe grapes.

A special treatment called “instantising” makes Cold White Tan® SG readily soluble in water while respecting its valuable organoleptic qualities and its specific reactivity (SG Patent).

Description:

Versatile granulated product obtained from French oak through a specific extraction process.

• It can be used successfully to provide stability.
• Its sensory finess allows it to be used also in white wines to ensure longevity and aroma.
• Excellent redox regulator, it provide the beverage with considerable stability over time.
• Moderate clarifying action.
• Ideal for second fermentation and finishing treatment; also excellent in vinification.

COMBO APPROACH®

PREMIUM® LIMOUSIN SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Granulated ellagic tannin from delicate French oak wood through a special extraction, drying and toasting process.

• Excellent in the finishing stages, this product is ideal for premium products.
• Provides stability and longevity.
• Moderate clarifying action.

Description:

Granulated ellagic tannin obtained from very fine toasted French oak via an exclusive extraction and drying process.

• Extremely elegant effect, even at low doses.
• Provides stability and longevity.
• Suggested application in later stages of wine production.
• Gentle clarifying action.

A special treatment called “instantising” makes Premium® Tostato SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

Description:

An elegant granulated product made with condensed tannin derived from grapes.

• A direct reflection of the tannin composition naturally contained in grapes.
• High reactivity to proteins and color matter, along with a clarifying action.
• Excellent effect in terms of redox stability through to bottling. The wines are aromatically more complex, and full bodied.
• Enhances and maintains the freshness of the wine at low dose rates.

A special treatment called “instantising” makes Premium® Uva SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

Description:

Elegant, condensed tannin-based granular product, the result of a careful selection of the best extractable grape tannins.

The composition of Premium® Vinacciolo SG is characteristically catechinic, which comes from well-ripened berries. Hence it has a very pleasant and fresh organoleptic aspect, which once blended into the structure helps to maintain the wine’s redox stability over time. Its formulation gives it a high reactivity both towards proteins (including the polyphenol oxidases) and coloring substances, giving it limited but present clarifying activity. Due to its finesses and reactivity, it can be used from vinification until the phases preceding bottling.

Premium® Vinacciolo SG is the catechinic par excellence.

A special treatment called “instantising” makes Premium® Vinacciolo SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

Premium® Vinacciolo SG is an integral part of VASONGROUP’s official micro-oxigenation procedures.

Description:

A granulated blend of gentle ellagic tannins obtained from French oak.

• Helps maintaining the structure of the wine, modifying discordant organoleptic notes.
• Used to manage reductive characteristics, incorporating “vegetal” notes from the extracted tannins, confer harmony and provide resistance to oxidation.
• Moderate clarifying action.

A special treatment called “instantising” makes Smartan® SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

SMARTAN® SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

Granulated catechinic tannin obtained through a delicate extraction process from the best green tea selections.

• Excellent redox management.
• Possesses precious elements highly reactive to anthocyanins and oxidase enzymes, for optimal use on musts and wines.
• Moderate clarifying action.
• With its natural capacity to consume dissolved oxygen, it represent a powerful ally in low sulphite vinifi cation procedures (LOW SO2).

A special treatment called “instantising” makes Ti Premium® SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

Ti Premium® SG has a highly synergistic action with traditional reducing products (e.g.: Flavour Save) used in white wine vinification for creating redox protection.

Description:

Granulated product obtained from an exclusive and balanced combination of gallic-condensed tannins, stabilized with natural polysaccharides, to preserving the varietal aromas.

• Used in the treatment of white and rosé wines from the first stages of maturation, wines maintain their volume and will be more resistant to oxidation, maintaining fresh varietal fruity notes.
• Clarifying action.

A special treatment called “instantising” makes Tuttifrutti® White SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

Description:

A granulated product prepared from a fine selection of ellagic tannins.

• Confers great resistance to oxidation, helping to maintain the sense of volume and better body over time.
• Aids color stabilization in red wines
• Has good clarification action

Easy Tan® Harvest SG is readily soluble even in cold water (SG Patent).

Description:

Granulated tannin product obtained from selected gall nuts, for complete anti oxidant protection.

• Effective preventing wine oxidations, it has limited impact on the sensory characteristics.
• Excellent reactivity against proteins, with clarifying action.
• Suitable for use on both must and finished wine, thanks to its finesse.
• Broad spectrum stabilize effect against oxidation.