Vason
Enology products

Description:

A specific granulated and highly soluble blend of gallotannins, extracted from selected plant materials.

• A very useful tool when working with compromised grapes and more generally for redox protection.
• Extremely reactive with proteins, it accordingly provides strong anti-oxidase protection.
• Excellent direct oxygen receptor, suitable for reductive vinification of white wines.
• Possesses clarifying action.
• Increases the perception of body and structure, preserving the initial organoleptics

Essential in the case of unhealthy grapes, particularly in the presence of Botrytis cinerea due to also limiting the doses of SO2. At different doses, with these specific functions it is suitable both on white and red wines.

A special granulation treatment makes Safe Tan® SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH®

Safe Tan® SG displays a synergistic action with traditional reducing products (e.g.: Flavour Save) used in white wine vinification for creating redox protection.

Description:

Granulated product, obtained from tannins entirely extracted from grapes.

SMARTAN® UVA SG is a product based on grape’s cathechinic tannins with high performance in terms of supporting the tannic structure and with great efficacy in stabilizing the coloring fraction. For these characteristics, it is helpful in the first vinification phases, during fining and in micro-oxygenation. It has a certain reactivity towards proteins. 

SMARTAN® UVA SG undergoes a particular treatment called “instantaneization” which makes it readily soluble in water, while respecting his delicate organoleptic qualities. 

Description:

Powdered gallic tannin extracted from selected vegetal materials, with high reactivity.

• Anti-oxidase protection.
• Provides clarifying action.
• Increases the perception of body and structure, preserving the initial organoleptics.

Description:

Gallic-ellagic granulated tannin product extracted from selected plant materials.

• Added from the crushing stage, it helps maintain the wine’s initial aromatic complexity and structure over time, effectively aiding the colloidal stabilization of the wine.
• In maceration stabilizes the anthocyanins extracted from the skins, which would otherwise be partially lost.
• A protective tannin with added clarifying action.

Tannino Special is a granular product and thus readily soluble even in cold water (SG Patent).

Description:

Balanced mixture of various types of tannins in liquid solution. Possesses color protection and stabilizing action.

• Structuring attributes.
• Respects organoleptic profile, formulated to allow the wine to express its fresh and fruity aromatic potential.
• Readily reactive with protein compounds; accordingly, it offers a subtle clarifying action.
• Suitable for use across all vinification stages of red wine

COMBO APPROACH®

V TAN® L is suited to use with MICRODUE® PLUS, the JUCLAS patent for oxygen micro-dosing in must and wine.

Description:

A granulated compound of catechinic, gallic and ellagic tannins that act synergistically for color stabilization and the structuring of red wines.

• Recommended in the “structuring”, which occurs in partially aerobic conditions.
• Has clarifying action.
• Low dosing rates during maturation protect the wine.
• Does not cause organoleptic imbalances. A well-rounded product able to make the wine express its fresh and fruity aromatic potential.

It is a granular product, thus readily soluble even in cold water (SG Patent).

COMBO APPROACH®

V TAN® SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine

Description:

Grape and green tea tannin based reducing formulation

Tan® Fruit Blanc has been designed to give complete protection against the action of oxygen in musts. The simultaneous presence of fine catechinic tannins and antioxidant active ingredients (L-ascorbic acid and potassium metabisulphite) allows Tan® Fruit Blanc to act on the must’s redox potential. Therefore, it is possible to maintain the original aromatic characteristics and transfer them to the final product, resulting in fresh, fruity, yet varietal wines.

Enologica Vason’s technical service is available for best including Tan® Fruit Blanc in vinification procedures.

COMBO APPROACH®

During reductive white wine vinification, it is very attractive to make the action of antioxidant protection synergistic even in the most delicate phases – the transfer into the wine press. For this particular action innovative gradual-release Easytab tablets have been designed.

Description:

Grape and green tea tannin based reducing formulation for obtaining a protective action against oxygen in musts

The simultaneous presence of fine catechinic tannins and antioxidant active ingredients (L-ascorbic acid and potassium metabisulphite) in its composition allows Tan® Fruit Rouge to act on the must’s redox potential. To obtain fresh and fruity, aromatically more complex wines, it is recommended to use Tan® Fruit Rouge together with suitable vinification systems that enhance the varietal character.

Enologica Vason’s technical service is available for best including Tan® Fruit Rouge in vinification procedures.

Description:

A granulated compound of catechinic, gallic and ellagic tannins that act synergistically for color stabilization of red wines.

• The reference product for color stability.
• Clarifying action.
• Well-balanced sensory effect, helping maintain the wine’s structure over time.

COMBO APPROACH®

OLORSTAB® SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine.

Description:

A compound made with selected tannins, obtained from fine French oak, in aqueous solution.

• Distinguished by its fine and particularly elegant tannic note.
• Treated wines retain the sense of depth and show greater aromatic complexity over time.
• Characterised by its softness, even at high dosage rates.
• In the case of wines, it can be used from the first stages of maturation.

Description:

A granulated compound of catechinic, gallic, ellagic and procyanidinic tannins that act synergistically for color stabilization of ultra-premium red wines.

• Formulation suitable from the first stages of red vinification, including sensitive varieties destined for the winery’s most prestigious product.
• Fine and delicate, it imparts its pronounced reactivity in the protective and stabilizing action of the coloring matter.
• Moderate clarifying action.

COMBO APPROACH®

PREMIUM® Color SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine